Kourambiethes are a traditional Greek cookie that are typically served during the Christmas season. These buttery, crumbly cookies are often dusted with powdered sugar and can be flavored with a variety of ingredients. In this article, we’ll explore the history of kourambiethes, how to make them, and some fun variations to try out.
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| Kourambiethes |
About Kourambiethes
Kourambiethes have been a part of Greek culinary tradition for centuries. The word “kourambiethes” comes from the Arabic word “qurabiya,” which means “almond cookie.” The recipe was likely brought to Greece during the Ottoman Empire and adapted to local tastes.
Ingredients
To make kourambiethes, you’ll need the following ingredients:
- 1 pound unsalted butter, softened
- 1 cup powdered sugar
- 2 egg yolks
- 1/2 cup brandy
- 1/2 cup blanched almonds, chopped
- 1 tsp vanilla extract
- 5 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Powdered sugar for dusting
Instructions
- Here’s how to make kourambiethes:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
- Add the egg yolks, brandy, chopped almonds, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until well combined.
- Shape the dough into small balls or crescents and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 20-25 minutes or until lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust the cookies with powdered sugar before serving.
Fun Variations
If you want to switch things up, here are some fun variations to try:
Lemon Kourambiethes: Add the zest of one lemon to the dough and substitute the brandy with lemon juice.
Orange Blossom Kourambiethes: Add 1/2 cup of orange blossom water to the dough.
Chocolate Kourambiethes: Add 1/2 cup of cocoa powder to the dough.
Kourambiethes are a beloved Greek holiday cookie that are enjoyed by people all over the world. With their buttery texture and delicate flavor, they make the perfect addition to any holiday dessert table. Try out this recipe for yourself and get creative with some fun variations. !
