Upgrade Your Soup Game with This Restaurant-Quality Tonjiru Pork Soup Recipe
Tonjiru is a hearty Japanese soup made with pork and vegetables that is loved by many. This dish has been around for centuries, and it is a staple in Japanese cuisine. Tonjiru is rich in flavor, and it is perfect for cold weather. In this article, we will take a closer look at Tonjiru, its history, ingredients, and how to make it.
Tonjiru has been around for centuries and is a traditional Japanese dish. It is said to have originated in the Edo period (1603-1868) and was initially made for farmers and workers who needed a hearty and filling meal. Over time, Tonjiru became popular among the masses, and it is now a staple dish in Japanese cuisine.
Ingredients
Tonjiru is made with simple ingredients that can be found in most Japanese households. The ingredients include:
- 1 cup sliced carrots
- 1 cup sliced burdock root
- 1/2 cup chunked konnyaku
- 1/4 cup diced onion
- 1/4 cup diced potato
- 1/4 cup sliced shiitake mushrooms
- 1/2 cup miso
- 3 cups pork broth
- Olive oil
- Salt and pepper (to taste)
How to Make Tonjiru
Making Tonjiru is relatively easy, and it can be done in a few simple steps:
Step 1: Prepare the Ingredients
First, prepare the vegetables by washing and cutting them into small pieces. Cut the pork into small bite-sized pieces and set aside.
Step 2: Prepare the Soup Base
In a pot, add water and dashi, and bring it to a boil. Once it starts boiling, add the vegetables and pork and let it simmer for 20-25 minutes until they are cooked.
Step 3: Add Miso Paste and Tofu
After the vegetables and pork are cooked, turn off the heat and add miso paste. Stir until the miso is dissolved. Add tofu and green onions and let it sit for a few minutes.
Step 4: Serve
Serve the Tonjiru hot with a bowl of rice.
ENJOY!😊
You can make this soup at home and enjoy it with your family and friends. Try making Tonjiru today and taste the rich flavors of this traditional Japanese dish.
