Are you craving a sweet and tangy dessert? Then look no further than this delicious Air Fryer Lemon Cake recipe! Not only is it simple to make, but it also has a light and fluffy texture that melts in your mouth. The lemon flavor gives it a refreshing twist that will leave you wanting more. In this article, we’ll go through the ingredients, steps, and tips for making the perfect Air Fryer Lemon Cake.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Powdered sugar, for garnish
Directions
- Preheat your air fryer to 320°F (160°C).
- In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large mixing bowl, beat together the butter and sugar until creamy and fluffy. Add the eggs, one at a time, and beat until fully incorporated.
- Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until well combined.
- Slowly add the dry ingredients to the wet mixture and stir until a smooth batter forms.
- Grease a 7-inch cake pan that will fit inside your air fryer with non-stick cooking spray. Pour the batter into the pan and smooth it out with a spatula.
- Place the cake pan into the air fryer and cook for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Dust the top of the cake with powdered sugar, slice and serve.
Tips
If your air fryer does not have a cake pan, you can use a silicone mold or a ramekin that fits inside the air fryer basket.
- Make sure to grease the pan or mold with non-stick cooking spray to prevent the cake from sticking.
- Sifting the dry ingredients before adding them to the wet mixture will ensure a smooth texture.
- Do not overmix the batter, as it can result in a tough and dense cake.
- If you want a stronger lemon flavor, you can add an extra tablespoon of lemon zest.
Conclusion
This Air Fryer Lemon Cake is the perfect dessert for any occasion, from a family dinner to a dinner party. With its light and tangy flavor, it’s sure to impress your guests and satisfy your sweet tooth. Plus, it’s a simple and easy recipe that anyone can make. So what are you waiting for? Try it out today and enjoy!
FAQs
Q1. Can I substitute the sour cream with another ingredient?
A. Yes, you can substitute the sour cream with plain Greek yogurt or buttermilk.
Q2. Can I make this cake in a regular oven?
A. Yes, you can bake this cake in a regular oven at 325°F (163°C) for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Q3. Can I freeze this cake?
A. Yes, you can freeze this cake for up to 2 months. Just wrap it tightly in plastic wrap and store it in an airtight container.
