How To Make Gingerbread Cake?
Gingerbread is a classic holiday dessert prepared with ingredients such as
molasses, brown sugar, ginger and cinnamon. It is a moist and savory cake that
has a rich, complex flavor and a warm, spicy aroma. The gingerbread flavor
comes from the combination of ginger, cinnamon and molasses, which gives it a
unique taste and texture. It is usually dusted with powdered sugar or served
with a cream cheese frosting. This cake can also be served with whipped cream
or a caramel sauce. Gingerbread cake is a simple and delicious way to enjoy
the flavors of the holiday season.
molasses, brown sugar, ginger and cinnamon. It is a moist and savory cake that
has a rich, complex flavor and a warm, spicy aroma. The gingerbread flavor
comes from the combination of ginger, cinnamon and molasses, which gives it a
unique taste and texture. It is usually dusted with powdered sugar or served
with a cream cheese frosting. This cake can also be served with whipped cream
or a caramel sauce. Gingerbread cake is a simple and delicious way to enjoy
the flavors of the holiday season.
Experience the cozy and comforting taste of gingerbread in cake form with this
easy and delicious recipe. Made with molasses, brown sugar, ginger, cinnamon and
whole wheat flour, this moist and fluffy cake is perfect for any occasion.
Dusted with powdered sugar or finished with a cream cheese frosting, it’s
perfect. This recipe is egg-free, making it perfect for those who want to enjoy
the traditional taste of gingerbread without eggs.
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Cook Time:40 mins
Total Time:50 mins
Ingredients
1 tsp | ½ tsps | ¼ tsps |
| baking powder | baking soda | cinnamon powder |
1½ cups | 2 tsps | ¼ tsps |
| whole wheat flour/atta | ginger paste | nutmeg powder |
½ cup | ¾ cup | ½ cup |
| oil | powdered | water |
¼ cup | ||
| yogurt |
Instructions
Make the cake dough
Step 1:Mix whole wheat flour, baking powder, baking soda, cinnamon
and nutmeg powder in a bowl until well blended. You can also sift the
above ingredients.
and nutmeg powder in a bowl until well blended. You can also sift the
above ingredients.
Step 2:Add the ginger paste and candied ginger and mix again.
Step 3:In another bowl, whisk the yogurt with ¼ cup of water until
smooth. Then add the oil and mix thoroughly. Set aside.
smooth. Then add the oil and mix thoroughly. Set aside.
Step 4:Remember to preheat the oven to 180 degrees Celsius for 15
minutes.
minutes.
Step 5:Heat ½ cup of water in the microwave or on the stove until
just hot (it does not have to boil).
just hot (it does not have to boil).
Step 6:Add the jaggery to the hot water and stir until the jaggery
is dissolved. If the jaggery syrup contains impurities, strain it through
a fine-mesh sieve.
is dissolved. If the jaggery syrup contains impurities, strain it through
a fine-mesh sieve.
Step 7:Add the yogurt and oil mixture to the flour mixture.
Step 8:Then add the jaggery syrup.
Step 9:Fold the ingredients in well to form a smooth dough.
Bake the gingerbread dough
Step 1:Pour the dough into a greased round baking pan or loaf pan
and bake in a preheated oven at 180 degrees for 35 to 40 minutes. It took
me 41 minutes to bake the cake.
and bake in a preheated oven at 180 degrees for 35 to 40 minutes. It took
me 41 minutes to bake the cake.
Step 2:If the top browns quickly during baking, cover with
parchment paper or aluminum foil and continue baking.
parchment paper or aluminum foil and continue baking.
Step 3:Check the baked cake with a bamboo skewer, and it should
come out clean.
come out clean.
Step 4:Place the cake pan or a wire rack to cool completely.
Step 5:When cool, remove the cake from the pan and place on a board
or plate.
or plate.
Step 6:Dust the cake with powdered or confectioners’ sugar, if
desired.
desired.
Step 7:Slice the gingerbread without egg and serve as is or with a
little whipped cream.
little whipped cream.
Indulge in the warm and spicy taste of gingerbread with this delicious
egg-free cake recipe. With molasses, cinnamon, ginger and all-purpose flour,
this moist and fluffy cake is the perfect dessert for any occasion. Dusted
with powdered sugar or topped with a cream cheese frosting, it becomes a very
special treat. This recipe is easy to prepare and perfect for those who want
to enjoy the traditional taste of gingerbread without eggs
egg-free cake recipe. With molasses, cinnamon, ginger and all-purpose flour,
this moist and fluffy cake is the perfect dessert for any occasion. Dusted
with powdered sugar or topped with a cream cheese frosting, it becomes a very
special treat. This recipe is easy to prepare and perfect for those who want
to enjoy the traditional taste of gingerbread without eggs
