How To Make Eggless Honey Cake?
Eggless honey cake is a sweet, moist, and delicious cake prepared without eggs. It is flavored with honey and spices and is often topped with a glaze or icing. This egg-free cake is ideal for anyone who is allergic to eggs or on a plant-based diet. It is also a good alternative for anyone who wants to make a cake but does not have eggs to hand. The honey in this cake gives it a natural sweetness and depth of flavor, while the spices give it a warm and aromatic taste. This egg-free honey cake is a perfect dessert for any occasion and is sure to please everyone.
Eggless honey cake is a sweet, moist, and delicious cake prepared without eggs. It is flavored with honey and spices and is often topped with a glaze or icing. This egg-free cake is ideal for anyone who is allergic to eggs or on a plant-based diet. It is also a good alternative for anyone who wants to make a cake but does not have eggs to hand. The honey in this cake gives it a natural sweetness and depth of flavor, while the spices give it a warm and aromatic taste. This egg-free honey cake is a perfect dessert for any occasion and is sure to please everyone.
Ingredients
- 1/2 cup refined oil
- 1/4 cup Melted Butter
- 1/2 tin Nestle MILKMAID
- 2 cups nettle a+ Nourish Milk
- 1 tsp vanilla Essence
- 1½ tsp vinegar
- 2½ cups All Purpose Flour
- 1/2Sugar
- A pinch of salt
- 2 tsp baking Powder
- 1 tsp baking Soda
- 3 tbsp honey
- 1/2 cup water
- 1/4 cup sugar
- 3 tbsp mixed Fruit Jam
- 2 tbsp water
- Desiccated Coconut
Instructions
Step 1:Mix and whisk all wet ingredients.
Step 2:Mix all the dry ingredients.
Step 3:Mix the dry ingredients with the wet ingredients. Pour the mixture through a sieve into another bowl to make a smooth batter.
Step 4:Pour the mixture into a cake tin and bake for 15 minutes at 180 degrees Celsius.
Step 5:Once baked, set aside and allow to cool completely.
Step 6:For the honey syrup, mix honey, sugar and water and bring to a boil. Pour into a bowl and leave to cool completely.
Step 7:For the jam sauce, mix fruit jam with water, heat and bring to the boil. Pour into a bowl and leave to cool completely.
Step 8:Once the cake has cooled completely, pierce the top of the cake with a skewer. Prick small pores with a toothpick. Do not throw away the top layer of the cake. Chop it up and use it for garnish.
Step 9:Pour the honey sauce and spread it with a brush. Now pour the jam sauce and spread it over the honey sauce. Put the cake in the fridge for 10 minutes.
Step 10:Take the cake out and sprinkle coconut flakes on top for garnish. Place in the fridge for another 10-20 minutes
Step 11:Remove and serve cold.
Eggless honey cake is a type of cake made without eggs. It is usually made with flour, sugar, milk, butter and honey. Some variations may also contain spices such as cinnamon or cardamom. The ingredients are mixed together to form a dough, which is then baked in the oven until golden brown and firm. The end result is a moist, flavorful cake with a slightly dense texture and a sweet honey taste. As it is made without eggs, it is also suitable for people who are allergic to eggs or follow a vegan diet. It is also a good choice for those who do not want to use eggs in their baking.