Here’s a recipe for an apple pie cake made with a cake mix:
Ingredients:
Contents
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- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup apple pie filling
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is well combined and smooth.
- Spread half of the batter into the bottom of a 9×13-inch baking pan that has been greased or sprayed with nonstick cooking spray.
- Drop spoonfuls of the apple pie filling over the top of the batter in the pan.
- Spoon the remaining batter over the top of the apple pie filling. Use a knife or spatula to spread the batter evenly.
- If using, sprinkle the chopped pecans over the top of the batter.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing and serving. Enjoy!
- Note: You can also try using other types of pie filling, such as cherry or blueberry, in this recipe. Just be sure to use a pie filling that is similar in consistency to apple pie filling.
Here are some additional details for the apple pie cake mix cake recipe:
- Preheat your oven to 350°F (175°C). This is an important step because it allows the oven to reach the proper temperature for baking the cake.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is well combined and smooth. If you don’t have an electric mixer, you can also mix the ingredients together using a whisk or a fork. Just be sure to mix thoroughly until the batter is smooth and there are no lumps.
- Spread half of the batter into the bottom of a 9×13-inch baking pan that has been greased or sprayed with nonstick cooking spray. Use a spatula or spoon to spread the batter evenly in the pan.
- Drop spoonfuls of the apple pie filling over the top of the batter in the pan. You can use any type of apple pie filling that you like. Just be sure to use a pie filling that is similar in consistency to apple pie filling, as other types of pie filling may not work as well in this recipe.
- Spoon the remaining batter over the top of the apple pie filling. Use a knife or spatula to spread the batter evenly.
- If using, sprinkle the chopped pecans over the top of the batter. The pecans are optional, so you can omit them if you prefer.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so be sure to check the cake frequently towards the end of the baking time to avoid overbaking.
- Allow the cake to cool completely before slicing and serving. You can serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!