Ginger Pork (Shogayaki) Beyond the Basics
Shogayaki is a popular Japanese dish made with thinly sliced pork, onions, and ginger. The word “shogayaki” is derived from “shoga” which means ginger and “yaki” which means grilled or fried. This dish is known for its tender, juicy pork and flavorful sauce that combines the sweetness of mirin, the saltiness of soy sauce, and the spiciness of ginger.
To make shogayaki, the pork is first sliced into thin pieces and then marinated in a mixture of soy sauce, mirin, and grated ginger. The marinated pork is then stir-fried with sliced onions until it is cooked through and the onions are softened. The result is a delicious and savory dish that is perfect for any occasion.
Ingredients:
- 1 lb thinly-sliced pork loin
- 3 cloves garlic, minced
- 1/4 cup minced fresh ginger
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Step-1. Heat the olive oil in a large skillet over medium-high heat.
Step-2. Add the pork and season with salt and pepper. Cook the pork for about 5 minutes or until it is cooked through.
Step-3. Add the garlic and ginger and cook for an additional 2 minutes.
Step-4. In a separate small bowl, whisk together the soy sauce, mirin, and brown sugar until combined.
Step-5. Pour the soy sauce mixture into the skillet and cook for an additional 3-4 minutes, stirring to coat the pork.
Step-6. Serve over steamed rice and enjoy!
Step-2. Add the pork and season with salt and pepper. Cook the pork for about 5 minutes or until it is cooked through.
Step-3. Add the garlic and ginger and cook for an additional 2 minutes.
Step-4. In a separate small bowl, whisk together the soy sauce, mirin, and brown sugar until combined.
Step-5. Pour the soy sauce mixture into the skillet and cook for an additional 3-4 minutes, stirring to coat the pork.
Step-6. Serve over steamed rice and enjoy!
In addition to being delicious, shogayaki is also a healthy choice. Pork is a good source of protein and contains essential nutrients like iron and zinc. Ginger is known for its anti-inflammatory and antioxidant properties and is believed to have numerous health benefits, including boosting the immune system and improving digestion.
Enjoy !😊
shogayaki is a tasty and healthy Japanese dish that is easy to make and perfect for any occasion. Whether you are a fan of Japanese cuisine or simply looking to try something new, shogayaki is definitely worth a try.