Cherry scones. These fluffy, buttery scones are studded with sweet, juicy cherries and are perfect with a cup of tea or coffee.
we’ll walk you through how to make cherry scones from scratch. We’ll cover everything from the ingredients you’ll need to step-by-step instructions for baking these delectable treats. Let’s get started!
Cherry Scones Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
Instructions:
Step 1: Preheat the oven and prepare a baking sheet
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Combine the dry ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Cut in the butter
- Using a pastry blender or your fingertips, cut the cold butter into the flour mixture until the mixture resembles coarse crumbs.
Step 4: Add the cherries and wet ingredients
- Add the chopped cherries to the bowl and toss to combine. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
Step 5: Knead the dough
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently a few times until it comes together.
Step 6: Shape the scones
- Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
Step 7: Bake the scones
- Bake the scones for 18-20 minutes, or until they are lightly golden brown on top. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success:
- Be sure to use cold butter when making the dough. This helps create a flaky texture in the scones.
- Don’t overwork the dough. You want to handle it as little as possible to avoid tough scones.
- If fresh cherries aren’t available, you can use frozen cherries. Just be sure to thaw them and pat them dry before adding them to the dough.
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FAQ:
Q: Can I make these scones ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it until you’re ready to bake the scones. Or, you can bake the scones ahead of time and store them in an airtight container!