Peach and blueberry tart is a delicious and refreshing dessert that is perfect for summer. With its flaky crust, juicy peaches, and sweet blueberries, this dessert is sure to impress your family and friends. In this article, we will explore the process of making peach and blueberry tart and provide tips and tricks for achieving the perfect tart every time.
Health Benefits of Peaches
- High in Fiber
- Rich in Vitamins and Minerals
- Promotes Heart Health
- Boosts Immune System
- Health Benefits of Blueberries
- High in Antioxidants
- Promotes Heart Health
- Improves Brain Function
- Boosts Immune System
Ingredients
The ingredients for making peach and blueberry tart include:
- 1 pre-made pie crust
- 4-5 ripe peaches, sliced
- 1 cup of fresh blueberries
- 1/4 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
- 1 egg, beaten
Instructions
Follow these simple instructions to make a delicious peach and blueberry tart:
Step 1: Preheat the Oven
- Preheat the oven to 375°F (190°C).
Step 2: Prepare Pie Crust
- Unroll the pre-made pie crust and place it into a 9-inch tart pan. Trim off any excess dough and crimp the edges of the crust with a fork.
Step 3: Prepare Filling
- In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir until the fruit is evenly coated.
Step 4: Fill Tart Shell
- Pour the fruit mixture into the prepared pie crust, making sure to evenly distribute the filling.
Step 5: Brush with Egg Wash
- In a small bowl, whisk together the beaten egg and a splash of water. Brush the egg wash onto the edges of the crust.
Step 6: Bake Tart
- Place the tart onto a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Step 7: Cool and Serve
- Allow the tart to cool for at least 30 minutes before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Peach and blueberry tart is a delicious and refreshing dessert that is perfect for summer. With just a few simple ingredients and a bit of baking know-how, you can create a beautiful and tasty tart that will impress your guests.
FAQs
Q1. Can I use frozen fruit instead of fresh?
A. Yes, you can use frozen peaches and blueberries, but be sure to thaw them first and drain any excess liquid before using them.
Q2. Can I use a different type of fruit for this recipe?
A. Yes, you can substitute peaches and blueberries with other fruits, such as strawberries, raspberries, or blackberries.
Q3. Can I make the tart ahead of time?
A. Yes, you can make the tart a day in advance and store it in the refrigerator. Allow the tart to come to room temperature before serving.
Q4. Can I use a different type of crust for this recipe?
A. Yes, you can use a homemade pie crust or a different type of pre-made crust, such as a graham cracker crust.