Mango Souffle Recipes
Mango souffle is a light and airy dessert that combines the sweetness of mangoes with the delicate texture of a souffle. This dessert is perfect for those who want to impress their guests with a sophisticated and elegant dessert that is also easy to make.
Ingredients for Mango Souffle Recipes
To make mango souffle, you will need the following ingredients:
- Mango puree
- Sugar
- Gelatin
- Egg whites
- Salt
- Heavy cream
Instructions:
1. Preheat the oven to 350 degrees F.
2. Grease a 2-quart baking dish with the olive oil.
3. In a blender or food processor, combine the mango chunks, olive oil, sugar, eggs, cinnamon, nutmeg, vanilla extract, and salt. Blend until smooth.
4. Pour the mixture into the greased baking dish and bake for 25-30 minutes, or until the souffle has set.
5. Allow the souffle to cool before serving. Enjoy!
Serving Suggestions for Mango Souffle Recipes
Mango souffle is perfect for special occasions such as dinner parties or holidays. It can be served on its own or with a scoop of vanilla ice cream or a drizzle of raspberry sauce.
