Are you in the mood for a sweet and satisfying snack that’s perfect for any occasion? Look no further than white chocolate chip oatmeal cookies! These cookies are a crowd-pleaser and will leave you wanting more. In this article, we’ll walk you through the steps to make these delicious cookies, including tips on how to get them just right.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups old-fashioned oats
- 2 cups white chocolate chips
Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Directions
Step 1: Preparing the Dough
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well combined.
- In a separate bowl, cream together the butter and sugars using an electric mixer or stand mixer until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Stir in the oats until well combined.
Step 2: Adding the White Chocolate Chips
- Preheat your oven to 350°F (175°C).
- Stir in the white chocolate chips until well distributed.
Step 3: Baking the Cookies
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Tips for Perfect White Chocolate Chip Oatmeal Cookies
- Make sure your butter is at room temperature before starting the recipe.
- Use old-fashioned oats for a chewier texture.
- Don’t overmix the dough, or your cookies will be tough.
- Chill the dough for 10-15 minutes before baking to make it easier to work with.
- If your cookies are browning too quickly, cover them with aluminum foil for the last few minutes of baking.
Variations on the Recipe
Add chopped nuts, such as pecans or walnuts, for extra texture.
Use milk or dark chocolate chips instead of white chocolate chips for a
