Bake up a storm with this irresistible Chocolate Cookie Slab Pie recipe

Chocolate cookie slab pie is a delicious twist on traditional pie that is sure to satisfy your sweet tooth. In this article, we’ll explore everything you need to know about making chocolate cookie slab pie, from the ingredients and equipment to the recipe and serving suggestions.

Chocolate cookie slab pie

What is Chocolate Cookie Slab Pie?

Chocolate cookie slab pie is a dessert that combines the rich and buttery flavor of a cookie crust with a decadent chocolate filling. The pie is baked in a rectangular pan, giving it a slab-like appearance. It’s the perfect dessert for chocolate lovers who want to indulge in something sweet and satisfying.

The Ingredients You’ll Need

To make chocolate cookie slab pie, you’ll need a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• Chocolate wafer cookies
• Unsalted butter
• Heavy cream
• Semi-sweet chocolate chips
• Brown sugar
• Vanilla extract
• Salt
• Eggs

The Equipment You’ll Need

In addition to the ingredients, you’ll need some equipment to make chocolate cookie slab pie. Here’s what you’ll need:

• A food processor
• A 9×13 inch baking dish
• A medium saucepan
• A whisk
• A rubber spatula

How to Make Chocolate Cookie Slab Pie

Making chocolate cookie slab pie is easy and straightforward. Here’s a step-by-step recipe:

Ingredients:

• 36 chocolate wafer cookies
• 8 tablespoons unsalted butter, melted
• 1 cup heavy cream
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 eggs

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a food processor, pulse the chocolate wafer cookies until they form fine crumbs.
3. Add the melted butter to the cookie crumbs and pulse until well combined.
4. Press the cookie mixture into the bottom and up the sides of a 9×13 inch baking dish.
5. In a medium saucepan, heat the heavy cream over medium heat until it starts to steam.
6. Remove from the heat and add the chocolate chips, brown sugar, vanilla extract, and salt. Stir until the chocolate chips are melted and the mixture is smooth.
7. Add the eggs to the chocolate mixture and whisk until well combined.
8. Pour the chocolate mixture over the cookie crust.
9. Bake for 20-25 minutes, or until the filling is set.
10. Let cool on a wire rack for at least 30 minutes before slicing and serving.

Serving Suggestions for Chocolate Cookie Slab Pie

Chocolate cookie slab pie is a rich and decadent dessert that is best served with a dollop of whipped cream or a scoop of vanilla ice cream. Here are some serving suggestions:

• Top with fresh raspberries or strawberries for a burst of fruity flavor.
• Drizzle with caramel sauce for an extra touch of sweetness.
• Sprinkle with sea salt for a salty-sweet contrast.

Chocolate cookie slab pie is an easy and indulgent dessert that is perfect for chocolate lovers. With a few simple ingredients and equipment, you can make this decadent dessert at home and impress your guests with your baking skills. Whether served on its own or with your favorite toppings!