Easy Bakewell Tart Recipe
Bakewell tart is a classic British dessert that has been enjoyed for generations. This delicious dessert is a combination of sweet pastry, jam, and almond filling, creating a perfect balance of flavors and textures. It is easy to make and is perfect for any occasion, from afternoon tea to dessert after a family meal.
About Bakewell Tart
Bakewell tart originates from the town of Bakewell in Derbyshire, England. It is believed that the dessert was first created in the 1800s by a local cook who was trying to make a strawberry tart. When the cook made a mistake and put the jam on the pastry base before adding the filling, the result was the now-famous Bakewell tart.
Ingredients
To make Bakewell tart, you will need:
- Sweet shortcrust pastry
- Raspberry jam
- Butter
- Caster sugar
- Ground almonds
- Egg
- Almond extract
- Flaked almonds (optional)
Instructions
- Here is a simple recipe for making Bakewell tart:
- Preheat your oven to 180°C (350°F).
- Roll out the sweet shortcrust pastry and line a 23cm (9 inch) tart tin. Prick the base with a fork and spread the raspberry jam over the pastry.
- Cream together the butter and sugar until light and fluffy.
- Add the ground almonds, egg, and almond extract to the butter mixture and mix well.
- Spoon the almond mixture over the jam and spread it out evenly.
- If desired, sprinkle flaked almonds over the top of the tart.
- Bake the tart in the preheated oven for 35-40 minutes, or until the filling is golden brown and set.
- Leave the tart to cool in the tin for a few minutes before removing it and serving it warm or at room temperature.
Variations
There are many variations of Bakewell tart, and you can customize it to suit your preferences. Here are a few ideas:
Cherry Bakewell:
Replace the raspberry jam with cherry jam and decorate the top of the tart with glacé cherries.
Chocolate Bakewell:
Add cocoa powder to the almond filling for a chocolate twist on the classic recipe.
Lemon Bakewell:
Add lemon zest to the pastry and lemon curd to the filling for a zesty variation.
FAQs
1. Can I use a different type of jam for Bakewell tart?
Yes, you can use any type of jam you like, such as strawberry, blackberry, or apricot.
2. Can I make Bakewell tart ahead of time?
Yes, you can make Bakewell tart ahead of time and store it in the refrigerator until you are ready to serve it.
3. How long will Bakewell tart last?
The bakewell tart will last for up to three days if stored in an airtight container in the refrigerator.
4. Can I freeze Bakewell tart?
Yes, you can freeze Bakewell tart for up to three months. Just wrap it tightly in plastic wrap and then in foil before freezing.
ENJOY!😊
Bakewell tart is a classic British dessert that has been enjoyed for generations. With its combination of sweet pastry, jam, and almond filling, it is a delicious and satisfying dessert that is perfect for any occasion. You can easily make Bakewell tart at home by following the simple recipe above, and you can customize it to suit your preferences by trying out different variations.