Chimney Cake, also known as Kürtőskalács, is a traditional Hungarian pastry that has gained popularity in recent years. This sweet and delicious treat is made from a dough that is rolled out and wrapped around a cone-shaped baking tool before being baked over an open flame. Chimney Cake is a must-try for anyone visiting Hungary or looking to try something new.
History of Chimney Cake
Chimney Cake has been a popular treat in Hungary since the 1700s, but its origins are believed to date back even further to the Turkish Ottoman Empire. The pastry is said to have been brought to Hungary by Turkish invaders and has since become a staple of Hungarian cuisine.
Ingredients of Chimney Cake
Chimney Cake requires a few simple ingredients to make the dough and various toppings and fillings.
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup granulated sugar for coating
- Cinnamon, cocoa powder, chopped nuts, and other toppings as desired
Instructions
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, olive oil, sugar, cinnamon, nutmeg, ginger, and baking powder until combined.
3. Add the melted butter, egg, and walnuts. Mix until combined.
4. Grease a 9-inch round cake pan with cooking spray.
5. Pour the batter into the pan, and spread out evenly.
6. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool, slice, and serve. Enjoy!
