Best way to make Blueberry Cinnamon Roll Casserole !

Blueberry Cinnamon Roll Casserole: A Delicious Twist on a Classic Breakfast Treat

If you’re a fan of breakfast casseroles and cinnamon rolls, you’ll love the Blueberry Cinnamon Roll Casserole. This delicious breakfast dish combines the flavors of cinnamon rolls and blueberries, creating a sweet and fruity casserole that’s perfect for breakfast, brunch, or even dessert. In this article, we’ll show you how to make this delicious treat step-by-step, so you can enjoy it at home with your family and friends.

What is a Blueberry Cinnamon Roll Casserole?

A Blueberry Cinnamon Roll Casserole is a breakfast dish that combines the flavors of cinnamon rolls and blueberries. It’s made by layering cinnamon rolls in a baking dish and adding a sweet blueberry mixture on top. The dish is then baked in the oven until the cinnamon rolls are golden brown and the blueberry mixture is bubbly and delicious.

Ingredients You Will Need

To make a Blueberry Cinnamon Roll Casserole, you will need the following ingredients:

• 2 cans of refrigerated cinnamon rolls
• 1 cup of blueberries
• 1/3 cup of sugar
• 1 tablespoon of cornstarch
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 2 tablespoons of butter, melted

How to Make Blueberry Cinnamon Roll Casserole

Making a Blueberry Cinnamon Roll Casserole is easy and straightforward. Here’s how to do it:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blueberries, sugar, cornstarch, vanilla extract, cinnamon, and nutmeg. Mix well and set aside.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Open the cans of refrigerated cinnamon rolls and separate them into individual rolls.
5. Cut each cinnamon roll into four pieces and arrange them in the baking dish.
6. Pour the blueberry mixture over the cinnamon rolls.
7. Drizzle the melted butter on top of the blueberry mixture.
8. Bake the casserole for 25-30 minutes, or until the cinnamon rolls are golden brown and the blueberry mixture is bubbly.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.

Tips for Making the Perfect Casserole

Here are some tips to help you make the perfect Blueberry Cinnamon Roll Casserole:

• Make sure to use a 9×13-inch baking dish to ensure that the cinnamon rolls cook evenly.
• Use fresh or frozen blueberries for the best flavor.
• If you don’t have cornstarch, you can use flour instead.
• Don’t overbake the casserole, as the cinnamon rolls will become dry and hard.