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 Crostoli Della Nonna (Crispy Fried Italian Pastries)

Crostoli della Nonna, also known as Chiacchiere, Frappe, or Bugie, are traditional Italian pastries that are popularly enjoyed during festive occasions such as Carnival and Christmas. These delicious treats are made from a simple dough that is deep-fried to crispy perfection, resulting in a light and airy texture that is irresistible to the taste buds. In this article, we will explore the history, ingredients, preparation, serving suggestions, flavor variations, and cultural significance of Crostoli della Nonna, along with expert tips for achieving perfect results every time you make them at home.

History of Crostoli della Nonna

Crostoli della Nonna has a long and rich history that can be traced back to ancient Rome. These crispy fried pastries were originally made using a few basic ingredients that were readily available, such as flour, eggs, sugar, and wine. They were considered a special treat and were typically reserved for festive occasions and celebrations.

Over the years, the recipe for Crostoli della Nonna has evolved, and various regions in Italy have put their own unique spin on this traditional dessert. In some regions, they are known as Chiacchiere, which translates to “chitchat” in Italian, as they are often enjoyed while socializing and catching up with loved ones. In other regions, they are called Frappe or Bugie, which means “lies” in Italian, possibly because of their irregular shape or the playful nature of the dough.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/3 cup olive oil
• 3/4 cup water
• Dried spices of choice (optional)
• Vegetable oil for frying
• 1/2 cup powdered sugar

Instructions:

1. In a large bowl, combine the flour, sugar, salt, and your choice of dried spices (optional).
2. Make a well in the center of the mixture and add in the olive oil and water. Mix until dough forms.
3. Knead the dough for a few minutes, then cover and set aside for 30 minutes.
4. After 30 minutes, roll out the dough on a lightly floured surface. Cut the dough into 2-inch strips.
5. Heat the vegetable oil in a deep-fryer or large saucepan over medium-high heat.
6. Once the oil is hot, add the strips of dough and fry for 2-3 minutes until puffy and golden.
7. Transfer the crostoli to a paper towel-lined plate to absorb any excess oil.
8. Sprinkle the crostoli with powdered sugar and serve. Enjoy!