If you’re looking for a new dessert to try, look no further than this blood orange cardamom cake. With its bold flavors and stunning presentation, this cake is sure to impress. In this article, we’ll share an easy and delicious recipe for making a blood orange cardamom cake that you can enjoy any time of the year.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons blood orange zest
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/2 cup whole milk, room temperature
- 1/4 cup freshly squeezed blood orange juice
- 1 teaspoon pure vanilla extract
- 1/4 cup powdered sugar, for dusting
Instructions:
Step 1. Preheat your oven to 350°F (180°C) and grease an 8-inch round cake pan.
Step 10. Dust the top of the cake with powdered sugar before serving.
Variations:
- For a richer flavor, you can use brown sugar instead of granulated sugar.
- Instead of blood oranges, you can use regular oranges or even lemons for a different twist.
- You can add a blood orange glaze by whisking together powdered sugar and blood orange juice until smooth, then pour it over the cooled cake.
Conclusion
Blood orange cardamom cake is a delicious and unique twist on a classic dessert. With its bold flavors and stunning presentation, this cake is sure to impress your family and friends. Follow our easy recipe to make your own delicious blood orange cardamom cake and enjoy the perfect balance of sweet and tangy flavors.
