Blueberry Baked Oatmeal Bars
Are you looking for a delicious and healthy breakfast option that you can make ahead of time? Look no further than these blueberry-baked oatmeal bars! They are perfect for busy mornings, as they can be prepared in advance and stored in the fridge or freezer for later.
Ingredients
- 2 cups old-fashioned oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large mixing bowl, combine the oats, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
- Fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 35-40 minutes or until the edges are lightly browned and the center is set.
- Allow the bars to cool before slicing them into squares.
Variations
- Instead of blueberries, try using raspberries, strawberries, or blackberries.
- Add chopped nuts, such as walnuts or almonds, for extra crunch and flavor.
- Use maple syrup instead of brown sugar for a natural sweetener.
- Top the bars with a dollop of Greek yogurt or whipped cream and extra berries for a special treat.
Conclusion
These blueberry-baked oatmeal bars are a tasty and nutritious way to start your day. They are also a great snack to keep on hand when hunger strikes. So, next time you’re in the mood for a sweet and satisfying breakfast or snack, give these bars a try!
FAQs
Q1. Can I use quick oats instead of old-fashioned oats?
A. Yes, you can use quick oats instead of old-fashioned oats. However, the texture may be slightly different.
Q2. Can I use frozen blueberries?
A. Yes, you can use frozen blueberries. Just make sure to thaw them before adding them to the mixture.
Q3. Can I make these bars ahead of time?
A. Yes, you can make these bars ahead of time and store them in the fridge or freezer. Just make sure to let them cool completely before storing them.
Q4. Can I use a different type of milk, such as almond milk or soy milk?
A. Yes, you can use a different type of milk. However, the flavor and texture may be slightly different.
Q5. How long will these bars last in the fridge or freezer?
A. These bars will last up to 5 days in the fridge and up to 3 months in the freezer if stored properly in an airtight container.
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