Blueberry Yogurt Popsicles: A Delicious and Healthy Summer Treat
Summer is just around the corner, and what better way to beat the heat than with a delicious and refreshing popsicle? But instead of reaching for a sugary store-bought popsicle, why not try making your own at home? In this article, we will show you how to make homemade blueberry yogurt popsicles that are not only delicious but also healthy.
Benefits of Blueberries and Yogurt
Before we dive into the recipe, let’s talk about the benefits of the two main ingredients: blueberries and yogurt.
Blueberries are packed with antioxidants, fiber, and vitamins C and K. They are also low in calories and have a low glycemic index, making them a great option for those watching their blood sugar levels.
Yogurt, on the other hand, is a good source of protein and calcium, and it contains beneficial bacteria that can improve digestion and boost the immune system.
When combined, blueberries and yogurt make a delicious and healthy treat that is perfect for a hot summer day.
Ingredients
To make these blueberry yogurt popsicles, you will need the following ingredients:
- 2 cups of fresh blueberries
- 1/4 cup of honey
- 2 cups of plain Greek yogurt
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
Equipment
You will also need the following equipment:
- Blender
- Popsicle mold
- Popsicle sticks
Now that you have all the ingredients and equipment ready, let’s move on to the recipe.
Recipe: Blueberry Yogurt Popsicles
Step 1: Make the Blueberry Sauce
- Rinse the blueberries and place them in a blender.
- Add the honey and blend until smooth.
- Pour the mixture into a small saucepan and bring to a simmer over medium heat.
- Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
- Remove from heat and let it cool to room temperature.
Step 2: Make the Yogurt Mixture
- In a bowl, mix together the Greek yogurt, maple syrup, and vanilla extract until well combined.
Step 3: Assemble the Popsicles
- Spoon some of the blueberry sauce into the bottom of each popsicle mold.
- Add a layer of the yogurt mixture on top of the blueberry sauce.
- Continue layering the blueberry sauce and yogurt mixture until the molds are full.
- Insert popsicle sticks into each mold and freeze for at least 4 hours, or until fully frozen.