A Delicious Cherry Strudel Recipe That Will Delight Your Taste Buds
Are you looking for a dessert that is both delicious and easy to make? If so, look no further than cherry strudel. This delightful pastry is packed with sweet, juicy cherries and surrounded by crispy, flaky layers of pastry. It’s the perfect way to end any meal or impress your guests at a dinner party. In this article, we’ll take you through a step-by-step recipe for making your own cherry strudel.
Ingredients
To make this scrumptious cherry strudel, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1/4 cup unsalted butter, melted
- 2/3 cup warm water
- 1 egg yolk
- 1 tbsp vegetable oil
- 3 cups pitted fresh or frozen cherries
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp fresh lemon juice
- 1/2 tsp almond extract
Instructions
1. Prepare the Dough
Start by making the dough for your cherry strudel. In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, mix together the melted butter, warm water, and egg yolk. Pour the liquid mixture into the dry ingredients and mix until you have a smooth dough. Knead the dough on a floured surface for a few minutes until it’s elastic and pliable. Then, brush the dough with vegetable oil and cover it with plastic wrap. Let the dough rest at room temperature for about 30 minutes.
2. Make the Cherry Filling
While the dough is resting, prepare the cherry filling. In a medium mixing bowl, mix together the cherries, sugar, cornstarch, lemon juice, and almond extract until well combined.
3. Assemble the Strudel
Preheat your oven to 375°F. Once the dough has rested, roll it out on a floured surface until it’s thin and large enough to cover a baking sheet. Brush the dough with melted butter and spread the cherry filling evenly over the surface, leaving a small border around the edges. Then, carefully roll up the dough and pinch the ends to seal the strudel. Place the strudel on a greased baking sheet and brush the top with melted butter.
4. Bake the Strudel
Bake the cherry strudel for 35-40 minutes, or until it’s golden brown and crispy. Let the strudel cool for a few minutes before slicing it into portions and serving. You can enjoy your cherry strudel warm or at room temperature, on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Cherry strudel is a simple yet elegant dessert that is sure to impress your guests. With its flaky pastry and sweet cherry filling, it’s the perfect end to any meal. By following this easy recipe, you can make your own cherry strudel at home and enjoy the delicious taste of this classic dessert. So why not give it a try and treat yourself and your loved ones to a mouthwatering cherry strudel today?
Try these cherry recipes also,
- Cherry Ice Cream at Home
- Chocolate Cherry Brownie Parfaits
- Cherry Dump Cake at Home
- Cherry Crumble Bars
FAQs
Q. Can I use frozen cherries instead of fresh ones for this recipe?
A. Yes, you can use either fresh or frozen cherries for this recipe.
Q. Can I substitute the almond extract with vanilla extract?
A. Yes, you can use vanilla extract instead of almond extract
