How To Make Chocolate Butter finger-Caramel Cake?
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 30 mins
Total Time: 1 hrs 25 mins
Servings: 15
Yield: 15 servings
Cook Time: 35 mins
Additional Time: 30 mins
Total Time: 1 hrs 25 mins
Servings: 15
Yield: 15 servings
Ingredients
- 1 (18.25 ounce) package of chocolate cake mix
- 1 (14 ounces) can NESTLE CARNATION Sweetened Condensed Milk
- 1 (12.25 ounce) jar caramel ice cream topping
- 1-pint whipping cream, whipped
- 36 pieces NESTLE BUTTERFINGER Bites Candy, chopped, divided
Directions
Step 1: Prepare cake according to package directions in a 13 x 9-inch baking pan. Cool completely in the pan on a wire rack.
Step 2: Using the handle of a wooden spoon, poke holes in the cake about an inch apart and an inch deep. Pour sweetened condensed milk over the cake. Sprinkle with half of the chopped Butterfingers. Pour the caramel coating over the Butterfingers.
Step 3: Spread whipped cream over the cake and sprinkle with the remaining Butterfinger pieces. Shop in the fridge until ready to serve. Shop uneaten cake in the refrigerator.
