If you’re a fan of marzipan and chocolate, you’ll definitely love Chocolate-Dipped Marzipan Almond Horns. These treats are a perfect blend of sweetness and crunch, making them a hit with both kids and adults.
What are Marzipan Almond Horns?
Marzipan Almond Horns, also known as Marzipanmandeln or Mandelhörnchen in German, are a popular pastry in Germany and Austria. They are made from a mixture of ground almonds, sugar, and egg whites, which are then shaped into crescent shapes and baked until crispy and golden brown. The pastry is then dipped in chocolate and garnished with slivered almonds.
How to Make Chocolate-Dipped Marzipan Almond Horns
To make these delicious treats, you’ll need the following ingredients:
- 200g ground almonds
- 100g powdered sugar
- 2 egg whites
- 1 tsp almond extract
- 100g dark chocolate
- 50g slivered almonds
Recipe
- Preheat your oven to 180°C and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground almonds, powdered sugar, egg whites, and almond extract. Mix until the ingredients are well combined and form a smooth dough.
- Divide the dough into 12 equal parts and shape each piece into a crescent shape.
- Place the crescent shapes on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
- Allow the crescents to cool completely.
- Melt the dark chocolate in a double boiler or in the microwave.
- Dip the tips of each crescent into the melted chocolate and sprinkle with slivered almonds.
- Place the crescents on a wire rack to allow the chocolate to harden.
Tips for Making the Perfect Chocolate-Dipped Marzipan Almond Horns
- Use ground almonds instead of almond flour for a coarser texture.
- Use high-quality dark chocolate for the best flavor.
- Dip only the tips of the crescents into the chocolate to avoid them becoming too sweet.
- Garnish the chocolate with slivered almonds while it is still melted to ensure they stick.
Chocolate-Dipped Marzipan Almond Horns are a delicious treat that combines the nuttiness of almonds with the sweetness of chocolate. They are easy to make and perfect for any occasion, from afternoon tea to holiday parties. Give this recipe a try and impress your friends and family with your baking skills.