If you’re in the mood for a sweet and easy treat, then you’ll love this recipe for chocolate peanut butter no-bake cookies. These cookies are perfect for those hot summer days when you don’t want to turn on your oven. In this article, we’ll guide you through the process of making your own chocolate peanut butter no-bake cookies from scratch. Let’s get started!
Introduction
Chocolate peanut butter no-bake cookies are a delicious treat that are quick and easy to make. With just a few simple ingredients, you can whip up a batch of these cookies in no time. They’re perfect for those hot summer days when you don’t want to heat up your kitchen with your oven.
Ingredients
To make chocolate peanut butter no-bake cookies, you’ll need the following ingredients:
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 cup Jif creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
Preparation
To prepare the dough for chocolate peanut butter no-bake cookies, follow these steps:
- In a large saucepan, combine the sugar, cocoa powder, butter, and milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in the peanut butter and vanilla extract.
- Stir in the oats until they are fully coated in the mixture.
Serving Suggestions
Chocolate peanut butter no-bake cookies are delicious on their own, but they can also be served with a variety of toppings and accompaniments. Here are a few ideas:
Whipped Cream: Top each cookie with a dollop of whipped cream for a decadent treat.
Ice Cream: Serve a warm chocolate peanut butter no-bake cookie with a scoop of vanilla ice cream.
Peanut Butter: Drizzle some additional Jif peanut butter over the cookies for a delicious twist on the classic recipe.
Storage
Chocolate peanut butter no-bake cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for a different texture.
Q: Can I use natural peanut butter instead of Jif?
A: Natural peanut butter can be used, but it may alter the texture and taste of the cookies.
Q: Can I add nuts or chocolate chips to the cookie dough?
A: Yes, nuts or chocolate chips can be added to the dough for a delicious twist on the classic recipe.
Chocolate peanut butter no-bake cookies are a delicious and easy treat that is perfect for those hot summer days. With just a few simple ingredients and a little bit of time, you can whip up a batch of these cookies in no time. Whether you’re serving them on their own or with a variety of toppings and accompaniments, chocolate peanut butter no-bake cookies are sure to satisfy your sweet tooth.
