Cinnamon Roll Wreath: A Delicious Twist on a Classic Treat
If you love cinnamon rolls, you’re in for a treat with a Cinnamon Roll Wreath! This delightful dessert is a unique twist on the classic cinnamon roll, shaped into a beautiful wreath that’s perfect for special occasions or as a centerpiece for holiday gatherings. Made with a sweet, tender dough filled with cinnamon sugar and drizzled with a sweet glaze, a Cinnamon Roll Wreath is not only delicious but also visually stunning. In this article, we will explore the ingredients, recipe, serving suggestions, tips and tricks, variations, nutritional information, and FAQs about Cinnamon Roll Wreaths. So, let’s get ready to bake and enjoy this festive treat!
A Cinnamon Roll Wreath is a type of sweet pastry made from a dough enriched with butter, sugar, and cinnamon, rolled into a wreath shape, and baked until golden brown. The dough is typically soft and fluffy, and the filling is a luscious blend of cinnamon and sugar. Once baked, the Cinnamon Roll Wreath is often drizzled with a sweet glaze or icing for an extra touch of sweetness and flavor. This dessert is not only delicious but also visually appealing, making it a perfect centerpiece for special occasions or holiday celebrations!
Ingredients
To make a Cinnamon Roll Wreath, you will need the following key ingredients:
All-purpose flour: The base of the dough, all-purpose flour provides the structure and texture of the wreath.
- Sugar: Adds sweetness to the dough and the filling.
- Active dry yeast: Gives the dough its rise and light texture.
- Salt: Enhances the flavors in the dough.
- Butter: Provides richness and flavor to the dough and filling.
- Eggs: Add moisture and richness to the dough.
- Milk: Adds creaminess and richness to the dough.
- Powdered sugar: Used for the glaze or icing to drizzle over the baked wreath.
Instructions:
Step 1. Preheat oven to 350°F.
Step 2. Grease a 9-inch round cake pan with olive oil.
Step 3. Unroll the cinnamon roll dough and arrange it in the cake pan so that the ends meet in the center, forming a wreath shape.
Step 4. Mix together the cinnamon, nutmeg, ginger, cardamom and allspice in a small bowl.
Step 5. Sprinkle the spice mixture over the top of the dough.
Step 6. Drizzle the remaining olive oil over the top.
Step 7. Bake for 25-30 minutes or until golden brown.
Step 8. Let cool before serving. Enjoy!
