Concord Grape and Pear Pie Make Dessert at Home

Concord grape and pear pie is a delectable dessert that is perfect for the fall season. The combination of juicy Concord grapes and sweet pears creates a unique flavor that is both tart and sweet. This article will provide you with a step-by-step guide on how to make this delicious pie, along with tips and variations to make it your own.

Ingredients for Concord Grape and Pear Pie

To make a Concord grape and pear pie, you will need the following ingredients:

• 1 double pie crust
• 3 cups Concord grapes
• 3 cups pears, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten

Preparing the Pie Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out one pie crust and place it into a 9-inch pie dish.
3. Use a fork to prick the bottom and sides of the crust.
4. Line the crust with parchment paper and fill with pie weights or dried beans.
5. Bake for 10 minutes, then remove the pie weights and parchment paper.
6. Return the crust to the oven and bake for an additional 5 minutes, or until lightly golden brown.
7. Set the crust aside to cool.

Preparing the Grapes

1. Remove the grapes from the stems and rinse them under cold water.
2. Use a sharp knife to cut each grape in half and remove the seeds.
3. Place the grapes in a large bowl.

Preparing the Pears

1. Peel and slice the pears.
2. Add the sliced pears to the bowl with the grapes.
3. Combining the Grapes and Pears
4. In a separate bowl, mix together the sugar, cornstarch, salt, cinnamon, and nutmeg.
5. Sprinkle the sugar mixture over the grapes and pears.
6. Add the lemon juice and toss everything together.
7. Pour the fruit mixture into the cooled pie crust.
8. Dot the top of the fruit mixture with small pieces of butter.

Assembling and Baking the Pie

1. Roll out the second pie crust and cut it into strips.
2. Arrange the strips in a lattice pattern over the top of the fruit mixture.
3. Brush the beaten egg over the top of the lattice crust.
4. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
5. Allow the pie to cool for at least 1 hour before serving.