Cranberry orange scones are a perfect breakfast treat that can be enjoyed with a cup of coffee or tea. These scones are soft and tender, bursting with the flavors of cranberries and oranges. In this article, we’ll take a closer look at what makes cranberry orange scones so special and provide a recipe that you can easily make at home.
What Makes Cranberry Orange Scones So Special?
Cranberry orange scones are special because they are a perfect combination of sweet and tangy flavors. The tartness of the cranberries perfectly balances out the sweetness of the scones, and the orange zest adds a lovely citrusy flavor. These scones are also incredibly tender and soft, making them a real treat for breakfast or brunch.
How to Make Cranberry Orange Scones
Making cranberry orange scones at home is surprisingly easy and requires only a few ingredients. Here’s a step-by-step recipe that you can follow:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 1/2 cup heavy cream
- 1 large egg
- 1 tablespoon milk
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a small bowl, whisk together the heavy cream and egg.
- Gradually pour the cream mixture into the flour mixture, stirring until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick.
- Cut the circle into 8 wedges.
- Place the wedges onto a baking sheet lined with parchment paper.
- Brush the tops of the scones with milk.
- Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool for a few minutes before serving.
Conclusion
Cranberry orange scones are a delicious breakfast treat that can be enjoyed any time of the day. With their sweet and tangy flavors and tender texture, they are sure to be a hit with your family and friends. Follow our easy recipe to make cranberry orange scones at home and enjoy a perfect breakfast treat.
FAQs
Q1. Can I use fresh cranberries instead of dried ones?
A. Yes, you can use fresh cranberries, but you will need to chop them finely before adding them to the dough.
Q2. Can I use orange juice instead of orange zest?
A. No, using orange juice instead of zest will result in a less intense orange flavor.
Q3. Can I freeze these scones?
A. Yes, you can freeze these scones for up to 2 months. Simply thaw them in the refrigerator overnight before reheating them in the oven.
