Creating a Delicious Cherry Galette: A Step-by-Step Guide

Are you looking for a perfect dessert that’s easy to make and bursting with sweet and tangy flavors? If so, then you should definitely try a cherry galette. This French pastry is a rustic, free-form tart that’s filled with juicy cherries and baked to golden-brown perfection. In this article, we’ll take you through the step-by-step process of creating a delicious cherry galette that’s sure to impress your family and friends.

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1 tablespoon of granulated sugar
• 1/4 teaspoon of salt
• 1/2 cup of cold unsalted butter, cut into small cubes
• 4-5 tablespoons of ice-cold water
• 2 cups of pitted fresh cherries
• 2 tablespoons of cornstarch
• 1/4 cup of granulated sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of almond extract
• 1 egg, lightly beaten
• 1 tablespoon of turbinado sugar (optional)

Instructions:

Step 1: Make the Pastry Dough

• In a large mixing bowl, whisk together the flour, sugar, and salt.
• Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it forms coarse crumbs.
• Gradually add the ice-cold water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball.
• Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 1 hour.

Step 2: Prepare the Cherry Filling

• Preheat the oven to 375°F.
• In a small mixing bowl, mix together the cornstarch, sugar, cinnamon, and almond extract.
• Add the pitted cherries and mix until they’re well coated with the cornstarch mixture.

Step 3: Roll Out the Dough and Assemble the Galette

• On a lightly floured surface, roll out the chilled dough into a circle that’s about 1/8 inch thick.
• Transfer the dough to a baking sheet lined with parchment paper.
• Arrange the cherry filling in the center of the dough, leaving about 2 inches of dough around the edges.
• Fold the edges of the dough up and over the filling, pleating it as you go, leaving the center of the galette open.
• Brush the edges of the dough with the beaten egg and sprinkle turbinado sugar over it.

Step 4: Bake the Galette

• Bake the cherry galette in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
• Remove the galette from the oven and let it cool for 10-15 minutes before slicing and serving.
• Serve the galette with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Also, check this cherry recipe

Tips:

• Make sure that the butter and water are very cold before using them to make the pastry dough. This will ensure that the dough is flaky and tender.
• You can use frozen cherries instead of fresh cherries, but make sure to thaw them first and drain any excess liquid.
• You can substitute the almond extract with vanilla extract or leave it out entirely.