Pignoli cookies, also known as pine nut cookies, are a traditional Italian treat that originated in Sicily. These chewy and nutty cookies are made with pine nuts, almond paste, and other simple ingredients, and are often enjoyed during special occasions and holidays. In this article, we will explore the history, making, serving suggestions, variations, and more, of these delicious Pignoli Cookies.
Introduction
Italian cuisine is renowned for its diverse range of sweets and pastries, and Pignoli Cookies are no exception. These cookies are prized for their unique flavor and texture, which come from the use of almond paste and pine nuts. Pignoli Cookies are often served at Italian weddings, holidays, and other celebrations, and are loved by people of all ages. Let’s dive into the world of Pignoli Cookies and discover what makes them so special.
History of Pignoli Cookies
Pignoli Cookies have a long history that can be traced back to Sicily, an island in Italy known for its rich culinary heritage. The use of pine nuts in Sicilian cuisine dates back to ancient times, and these small nuts were highly prized for their flavor and nutritional value. Over time, pine nuts were incorporated into various recipes, including desserts, and Pignoli Cookies emerged as a beloved treat in Sicily and other parts of Italy. Today, Pignoli Cookies are enjoyed not only in Italy but also in many other countries around the world.
Ingredients and Tools
To make Pignoli Cookies, you will need a few key ingredients and tools. The main ingredients include almond paste, pine nuts, granulated sugar, egg whites, vanilla extract, and confectioners’ sugar. You will also need a mixing bowl, a hand or stand mixer, measuring cups and spoons, a baking sheet lined with parchment paper, and a food processor or blender to process the pine nuts.
Making Pignoli Cookies
Making Pignoli Cookies requires some basic baking skills, but the result is well worth it. Here’s a step-by-step guide to making these delicious and nutty cookies:
Ingredients:
– 2/3 cup all-purpose flour
– 1/2 cup almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup pignoli (pine nuts), finely ground
– 1 teaspoon vanilla extract
– 1/2 cup (1 stick) unsalted butter, softened
– 2 large egg whites
– 2 tablespoons olive oil
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. Sift together the all-purpose flour, almond flour, baking powder, and salt in a medium bowl. Set aside.
3. In a separate bowl, cream together the sugar, pignoli, vanilla extract, and softened butter until light and fluffy.
4. Beat in the egg whites, one at a time, until fully incorporated.
5. Gradually mix in the dry ingredients until just incorporated.
6. Scoop out tablespoons of the dough and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Brush the tops of the cookies with olive oil and sprinkle with the cinnamon-sugar mixture.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!