How To Make Eggless Fruit Cake?
Looking for a delicious and unique fruitcake recipe? Our egg-free fruitcake is
bursting with flavor and moisture, making it the perfect vacation treat. With
a variety of dried fruits and a hint of spice, this cake is sure to become a
new family favorite. Whether you serve it as a dessert or give it as a gift,
this fruit cake is sure to impress. Give it a try today!
bursting with flavor and moisture, making it the perfect vacation treat. With
a variety of dried fruits and a hint of spice, this cake is sure to become a
new family favorite. Whether you serve it as a dessert or give it as a gift,
this fruit cake is sure to impress. Give it a try today!
This egg-free fruitcake is a moist and tasty treat suitable for any occasion.
With a variety of dried fruits and a hint of spices, it’s a real treat for
anyone with a sweet tooth. And because it’s made without egg, it’s also
suitable for vegetarians and vegans. Try it out and add it to your repertoire
of Christmas recipes!
With a variety of dried fruits and a hint of spices, it’s a real treat for
anyone with a sweet tooth. And because it’s made without egg, it’s also
suitable for vegetarians and vegans. Try it out and add it to your repertoire
of Christmas recipes!
If you love fruitcake but don’t eat eggs, this recipe is for you! Our egg-free
fruitcake is packed with dried fruit and a hint of spice, making it a
delicious and unique addition to any holiday gathering. It’s moist and
flavourful and perfect for dessert or gift-giving. Try it today and add a new
twist to your fruitcake repertoire!
fruitcake is packed with dried fruit and a hint of spice, making it a
delicious and unique addition to any holiday gathering. It’s moist and
flavourful and perfect for dessert or gift-giving. Try it today and add a new
twist to your fruitcake repertoire!
This egg-free fruitcake is a tasty and unique twist on a classic holiday
dessert. Prepared with a variety of dried fruits and a touch of spices, it’s
bursting with flavor and moisture. And because it’s made without eggs, it’s
also suitable for vegetarians and vegans. Give it a try and add some variety
to your festive desserts!
dessert. Prepared with a variety of dried fruits and a touch of spices, it’s
bursting with flavor and moisture. And because it’s made without eggs, it’s
also suitable for vegetarians and vegans. Give it a try and add some variety
to your festive desserts!
Ingredients
¼ cup  | ¼ cup  | 8  | 8  |
golden raisins | black raisins | dried apricots | dates |
¼ cup  | ¼ cup  | 2 Tbsps  | 1 cup  |
cashews | candied citrus peels | dried glazed cherries | fresh apple juice |
1½ cups  | 1 cup  | 1 cup  | 1 cup  |
| all-purpose flour | whole wheat flour | butter | soy milk |
1½ cups  | 2 Tbsps  | 1 tbsp  | ½ tbsp  |
| white sugar | white regular vinegar | baking soda | baking powder |
1 tbsp  | 2 inches  | 2 | ½ tbsp  |
| vanilla extract | cinnamon | green cardamoms | ground ginger |
2 | ⅛ tbsp  | ¼ cup  | 2 |
allspice | nutmeg powder | tutti frutti | cloves |
Instructions
Soak nuts and dried fruit:
Step 1:First, chop all the nuts and dried fruits and put them in a
bowl or container. Pour rum into the bowl or vessel.
bowl or container. Pour rum into the bowl or vessel.
Step 2:Cover the jar and leave the dried fruit to soak for 12 or 24
hours or 3 days. If you used apple juice or orange juice to soak the dried
fruit, cover the bowl with an airtight lid or cling film and put it in the
fridge.
hours or 3 days. If you used apple juice or orange juice to soak the dried
fruit, cover the bowl with an airtight lid or cling film and put it in the
fridge.
Step 3: Stir or shake the bowl or jar after a few hours or every
day so that all the nuts and dried fruit are well-soaked.
day so that all the nuts and dried fruit are well-soaked.
Other preparations:
Step 1:In a spice mill or dry grinder, grind the spices listed above
under the heading “for ground spice mixture” except for the ginger powder.
Set aside.
under the heading “for ground spice mixture” except for the ginger powder.
Set aside.
Step 2:Prepare a loaf tin or round cake tin by greasing it very well
with oil. You can also line the cake tin with buttered paper.
with oil. You can also line the cake tin with buttered paper.
Step 3: Preheat the oven to 180 degrees Celsius for 20 minutes.
Preparation of cake dough:
Step 1:Sift the flour, baking powder, and ground spice mixture. You
can also add ginger powder at this step. Note that ginger powder is
optional.
can also add ginger powder at this step. Note that ginger powder is
optional.
Step 2:Add the soaked dried fruits along with the remaining rum or
apple juice/orange juice.
apple juice/orange juice.
Step 3:Add oil and demerara sugar or brown sugar of your choice or
regular white sugar. Add vanilla extract as well. Gently mix the ingredients
until just combined, but not too much.
regular white sugar. Add vanilla extract as well. Gently mix the ingredients
until just combined, but not too much.
Step 4:Put soy milk in a bowl or mug. Now add the apple cider vinegar
and stir gently.
and stir gently.
Step 5:Add the baking powder and stir thoroughly. Add this frothy
mixture to the cake batter.
mixture to the cake batter.
Step 6:Stir and mix quickly but evenly.
Bake:
Step 1:Pour the batter into the cake tin.
Step 2:Shake the tin gently so that the batter is evenly distributed
throughout the tin.
throughout the tin.
Step 3:Use a spatula to smooth the top of the cake.
Step 4:Bake the cake in a preheated oven at 356 degrees Fahrenheit
(180 degrees Celsius) for 50 to 60 minutes, more or less depending on the
type of oven.
(180 degrees Celsius) for 50 to 60 minutes, more or less depending on the
type of oven.
Step 5:The eggless fruit cake will have a nice golden brown color.
Check if the cake is done by inserting a toothpick into the center.
Check if the cake is done by inserting a toothpick into the center.
Step 6:Let the cake tin cool completely on a wire rack or stand
before turning the cake out onto a plate.
before turning the cake out onto a plate.
Storage:
Step 1:Wrap the Christstollen in cling film or shop in an airtight
container at room temperature for 3 to 4 days.
container at room temperature for 3 to 4 days.
Step 2:The flavors mature over time and so the egg-free fruitcake
will still taste great after a few days. If you live in a warm climate, shop
for the Christmas cake in the refrigerator.
will still taste great after a few days. If you live in a warm climate, shop
for the Christmas cake in the refrigerator.
