Double Chocolate Chunk Cookies Recipe

 This easy and indulgent recipe for double chocolate chunk cookies. These cookies are soft, chewy, and filled with chunks of rich and creamy chocolate. In this article, we’ll explore everything you need to know about making double chocolate chunk cookies, from the ingredients and equipment to the recipe and serving suggestions.

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What are Double Chocolate Chunk Cookies?

Double chocolate chunk cookies are a delicious twist on traditional chocolate chip cookies. They are made with both cocoa powder and chunks of chocolate, giving them a double dose of chocolate flavor. These cookies are soft and chewy, with a rich and decadent taste that is sure to satisfy any chocolate lover’s sweet tooth.

The Ingredients You’ll Need

To make double chocolate chunk cookies, you’ll need a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Semi-sweet chocolate chunks

The Equipment You’ll Need

In addition to the ingredients, you’ll need some equipment to make double chocolate chunk cookies. Here’s what you’ll need:

• A mixing bowl
• An electric mixer or stand mixer
• A rubber spatula
• A baking sheet
• Parchment paper

How to Make Double Chocolate Chunk Cookies

Making double chocolate chunk cookies is easy and straightforward. Here’s a step-by-step recipe:

Ingredients:

• 1 and 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups semi-sweet chocolate chunks

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chunks.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions for Double Chocolate Chunk Cookies

Double chocolate chunk cookies are best served warm, with a cold glass of milk or a scoop of vanilla ice cream. Here are some serving suggestions:

• Dip the cookies in melted chocolate or chocolate ganache for an extra indulgent treat.
• Top with a sprinkle of sea salt for a sweet and salty contrast.
• Serve alongside a cup of hot cocoa or coffee for the ultimate chocolate experience.

Double chocolate chunk cookies are an easy and delicious treat for chocolate lovers. With a few simple ingredients and equipment, you can make these cookies at home.