Easy coffee cake recipe Indian

Here is an easy coffee cake recipe with an Indian twist:

Contents hide

Preheat your oven to 350 °F (180 °C). Grease and flour a 9×9
inch square baking pan.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate mixing bowl, beat the butter and sugar together with an
electric mixer until light and fluffy. Add the eggs, one at a time,
beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with
the milk, and mixing well after each addition. Stir in the cardamom and
saffron.
Pour the batter into the prepared baking pan and smooth the top with a
spatula.
Bake the coffee cake in the preheated oven for 30–35 minutes, or until a
toothpick inserted in the center comes out clean.
Allow the coffee cake to cool in the pan for a few minutes, then transfer
to a wire rack to cool completely.
Serve the coffee cake as is, or top with a dusting of confectioners’ sugar
or a drizzle of glaze. Enjoy with a cup of coffee or chai, or as a topping
for ice cream.
I hope you enjoy this easy coffee cake recipe with an Indian twist! Let me
know if you have any questions or need further assistance.

Here are a few more tips and ideas for this
easy coffee cake recipe with an Indian twist:

You can use a variety of flours in this coffee cake recipe, such as whole wheat, oat, or almond flour. Just keep in mind that
the texture of the cake may vary slightly depending on the type of
flour you use.
For an extra burst of flavor, you can mix in some chopped nuts, such
as almonds or walnuts, to the batter before baking. You can also
sprinkle some nuts on top of the cake for added crunch.
If you’re a chocolate lover, you can add some chocolate chips to the
batter for a decadent twist. You can also top the baked coffee cake
with a chocolate glaze or frosting for an extra indulgent treat.
If you’re feeling adventurous, you can experiment with different
spices in this recipe. Some other options to try might include
cinnamon, nutmeg, or allspice.
This coffee cake is delicious on its own, but you can also
serve it with a variety of accompaniments. Some options might include
whipped cream, a dollop of yogurt or creme fraiche, or a drizzle of
caramel or honey.

I hope these additional tips and ideas help you make the most of this easy
coffee cake recipe with an Indian twist! Enjoy your baking adventure.

Easy coffee cake recipe Indian – Recipe for Cake