Easy method to make No-Bake Blueberry Cheesecake | Recipe for Cake

No-Bake Blueberry Cheesecake: A Delicious and Easy Dessert Recipe

No-bake blueberry cheesecake is a refreshing and delicious dessert that’s perfect for any occasion. This dessert is made with a creamy and smooth cheesecake filling, a graham cracker crust, and a sweet and tangy blueberry topping. The best part about this recipe is that it requires no baking, making it perfect for hot summer days or when you want a quick and easy dessert. In this article, we’ll share a recipe for no-bake blueberry cheesecake and some tips for making it even more delicious. Let’s get started!

Ingredients for No-Bake Blueberry Cheesecake

Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling:

• 16 oz. cream cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla extract
• 1/2 cup heavy cream

Blueberry Topping:

• 1 cup blueberries
• 1/4 cup sugar
• 1 tbsp. cornstarch
• 1 tbsp. lemon juice

Steps for Making No-Bake Blueberry Cheesecake

Graham Cracker Crust:

1. In a medium-sized mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
2. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
3. Refrigerate the crust while you prepare the cheesecake filling.

Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the sugar and vanilla extract and beat until well combined.
3. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Pour the mixture into the prepared crust and smooth out the top with a spatula.
6. Refrigerate the cheesecake for at least 4 hours, or until firm.

Blueberry Topping:

1. In a small saucepan, combine the blueberries, sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture has thickened and the blueberries have burst.
3. Remove from heat and let cool to room temperature.
4. Once the cheesecake has set, pour the blueberry topping over the top and spread it out evenly.
5. Refrigerate the cheesecake for an additional 30 minutes to set the topping.

Tips for Making No-Bake Blueberry Cheesecake Even Better

• Use fresh blueberries for a more intense blueberry flavor.
• Add some lemon zest to the cheesecake filling for a bright and citrusy flavor.
• Use a mixture of graham cracker crumbs and crushed nuts (such as almonds or pecans) for the crust for added texture and flavor.
• Top the cheesecake with fresh whipped cream and extra blueberries for an extra special touch.

Conclusion

No-bake blueberry cheesecake is a delicious and easy-to-make dessert that’s perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have a creamy and indulgent dessert that will impress your family and friends. Try out the recipe and experiment with different toppings and flavors to make it your own.