How To Make Eggless Carrot Cake (Whole Wheat)?
Are you looking for a moist and tasty cake that is easy to prepare and perfect
for a vegan or egg-free diet? Try an egg-free carrot cake! This delicious and
aromatic cake is made with a combination of flour, sugar, and oil and flavored
with grated carrots, spices, and a variety of other ingredients such as nuts
and sultanas. The combination of ingredients creates a moist and tender cake
that has a sweet and aromatic taste. Egg-free carrot cake is a great choice
for a special occasion or casual dessert and can be served with a variety of
frostings and toppings such as cream cheese frosting, whipped cream, or
caramel sauce. Try a gluten-free carrot cake today and discover a new favorite
recipe!
for a vegan or egg-free diet? Try an egg-free carrot cake! This delicious and
aromatic cake is made with a combination of flour, sugar, and oil and flavored
with grated carrots, spices, and a variety of other ingredients such as nuts
and sultanas. The combination of ingredients creates a moist and tender cake
that has a sweet and aromatic taste. Egg-free carrot cake is a great choice
for a special occasion or casual dessert and can be served with a variety of
frostings and toppings such as cream cheese frosting, whipped cream, or
caramel sauce. Try a gluten-free carrot cake today and discover a new favorite
recipe!
Egg-free carrot cake is a moist and tasty cake that is perfect for anyone
following a vegan or egg-free diet. The cake is made with a combination of
flour, sugar, and oil and flavored with grated carrots, spices, and a variety
of other ingredients such as nuts and sultanas. The combination of ingredients
results in a moist and tender cake that tastes sweet and aromatic.
following a vegan or egg-free diet. The cake is made with a combination of
flour, sugar, and oil and flavored with grated carrots, spices, and a variety
of other ingredients such as nuts and sultanas. The combination of ingredients
results in a moist and tender cake that tastes sweet and aromatic.
Egg-free carrot cake is a great choice for a special occasion or casual
dessert and can be served with a variety of frostings and toppings such as
cream cheese frosting, whipped cream, or caramel sauce. It is a versatile and
delicious cake that is sure to satisfy your sweet tooth.
dessert and can be served with a variety of frostings and toppings such as
cream cheese frosting, whipped cream, or caramel sauce. It is a versatile and
delicious cake that is sure to satisfy your sweet tooth.
For a carrot cake without egg, you will need a combination of flour, sugar and
oil, as well as grated carrots, spices and any other ingredients you want to
add. You can also add extra ingredients such as vanilla extract, baking powder
and salt to improve the taste and texture of the cake. Mix the ingredients
together and then bake in a greased and floured cake tin until the cake is
golden brown and a toothpick inserted in the centre comes out clean. The cake
can then be cooled and topped with icing or served as is. Whether you serve it
as a dessert for a special occasion or as a snack, the egg-free carrot cake is
sure to be a hit with everyone.
oil, as well as grated carrots, spices and any other ingredients you want to
add. You can also add extra ingredients such as vanilla extract, baking powder
and salt to improve the taste and texture of the cake. Mix the ingredients
together and then bake in a greased and floured cake tin until the cake is
golden brown and a toothpick inserted in the centre comes out clean. The cake
can then be cooled and topped with icing or served as is. Whether you serve it
as a dessert for a special occasion or as a snack, the egg-free carrot cake is
sure to be a hit with everyone.
Prep Time:10 mins
Cook Time:40 mins
Total Time:50
mins
Ingredients
½ tbsp  | ¼ tbsp  | 1½ cups  |
cinnamon powder | nutmeg powder | whole wheat flour |
1½ tbsp  | 1 pinch  | ½ tbsp  |
| baking powder | salt | ginger powder |
1 can  | ½ cup  | 1 tbsp  |
| canned sweeten condensed milk | milk | vanilla extract |
¼ cup  | 1 cup  | |
olive oil | carrots |
Instructions
Preparation:
Step 1:Wash, peel, and finely grate the carrot.
Step 2:Grease a loaf tin very well with oil. Preheat the oven to 180
degrees Celsius for 15 minutes.
degrees Celsius for 15 minutes.
Sieve dry ingredients:
Step 1:Put all the above dry ingredients in a sieve.
Step 2:Sieve and set aside.
Mix liquid ingredients:
Step 1:In another bowl, add the sweetened condensed milk. For a
sweeter cake, you can add 1 to 2 tablespoons of sugar.
sweeter cake, you can add 1 to 2 tablespoons of sugar.
Step 2:Add the vanilla extract, sunflower oil, and milk.
Step 3:Using a whisk, whisk the wet ingredients briskly for 1 to 2
minutes until smooth.
minutes until smooth.
Step 4:Now add the grated carrots to the mixed liquid ingredients.
Mix well again.
Mix well again.
Preparation of the cake batter:
Step 1:Pour the liquid ingredients into the sifted dry ingredients.
Step 2:Using a spatula, lift the dry ingredients into the wet
ingredients.
ingredients.
Step 3:Use light hand pressure and fold in well. Also be careful not
to fold too much. The dough should have a certain volume and not collapse or
become thick. It should have a pourable consistency.
to fold too much. The dough should have a certain volume and not collapse or
become thick. It should have a pourable consistency.
Step 4:Pour the cake batter into the prepared mould.
Step 5:Gently shake and tap the mould so that the batter is evenly
distributed in the mould.
distributed in the mould.
Bake the carrot cake:
Step 1:Place the baking dish on the middle shelf in the preheated
oven. Bake at 356 degrees Fahrenheit (180 degrees Celsius) for 35 to 45
minutes. If you are using an OTG, heat only the bottom heating element. As
temperatures vary from oven to oven, the time required may be more or less
than the figures given here.
oven. Bake at 356 degrees Fahrenheit (180 degrees Celsius) for 35 to 45
minutes. If you are using an OTG, heat only the bottom heating element. As
temperatures vary from oven to oven, the time required may be more or less
than the figures given here.
Step 2:After 20 to 25 minutes, cover the top of the pan with
aluminium foil. As condensed milk is used, the top of the cake may brown
quickly.
aluminium foil. As condensed milk is used, the top of the cake may brown
quickly.
Step 3:Continue baking until the carrot cake is done and a bamboo
skewer comes out clean.
skewer comes out clean.
Step 4:Place the cake tin on a wire rack to cool.
Step 5:As soon as the cake warms or cools, loosen the edges with a
butter knife. Turn the cake out onto a cutting board.
butter knife. Turn the cake out onto a cutting board.
Step 6:Then cut the cake into slices. Leftover cake stores well in
the refrigerator.
the refrigerator.
Step 7:Serve the egg-free carrot cake as a sweet dessert with tea or
as a dessert.
as a dessert.
