How To Make Eggless Cranberry Orange Bread?
Eggless Cranberry Orange Bread is a delicious and moist bread made without
eggs and sweetened with natural sweeteners. It is made with a combination of
whole wheat flour and all-purpose flour and is infused with the flavor of
fresh oranges and tangy cranberries. The bread is perfect for breakfast or as
a snack and can be enjoyed plain or spread with butter or jam. The cranberries
and orange zest add a touch of flavor and nutritional value to the bread. It
is a good alternative for people with egg allergies or dietary restrictions.
eggs and sweetened with natural sweeteners. It is made with a combination of
whole wheat flour and all-purpose flour and is infused with the flavor of
fresh oranges and tangy cranberries. The bread is perfect for breakfast or as
a snack and can be enjoyed plain or spread with butter or jam. The cranberries
and orange zest add a touch of flavor and nutritional value to the bread. It
is a good alternative for people with egg allergies or dietary restrictions.
Eggless Cranberry Orange Bread is a tasty, moist and aromatic bread, perfect
for breakfast or as a snack. It is prepared without eggs and sweetened with
natural sweeteners. The bread is made from a combination of whole wheat flour
and all-purpose flour, which gives it a nutty, healthy taste. The bread is
enriched with the flavor of fresh oranges and tangy cranberries, which add a
touch of flavor and nutrients to the bread. The orange zest provides a
pleasant citrus aroma, and the cranberries give the bread a pleasant
tanginess. The bread is a good choice for people with egg allergies or dietary
restrictions. It can be enjoyed plain or with a spread of butter or jam.
for breakfast or as a snack. It is prepared without eggs and sweetened with
natural sweeteners. The bread is made from a combination of whole wheat flour
and all-purpose flour, which gives it a nutty, healthy taste. The bread is
enriched with the flavor of fresh oranges and tangy cranberries, which add a
touch of flavor and nutrients to the bread. The orange zest provides a
pleasant citrus aroma, and the cranberries give the bread a pleasant
tanginess. The bread is a good choice for people with egg allergies or dietary
restrictions. It can be enjoyed plain or with a spread of butter or jam.
Prep Time:15 mins
Cook Time:40 mins
Servings:12
slices
Cook Time:40 mins
Servings:12
slices
Ingredients
280 g  | 2 tbsp  | ¼ tbsp  |
| all-Purpose flour | baking powder | baking soda |
¼ tbsp  | 60 ml  | 180 ml  |
| salt | fresh orange juice | whole milk |
1 tbsp  | 115 g  | 200 g  |
vanilla extract | unsalted butter | granulated sugar |
1 Tbsp  | 150 g  | 120 g  |
orange zest | dry fresh cranberries | confectioners’ sugar |
15 ml  | 15 ml  | |
fresh orange juice | canned orange flavored milk |
Instructions
Step 1:Move the baking sheet to the middle position and preheat the oven to 180º C. Grease and flour a 9×5-inch loaf pan. You can also line the pan with parchment paper and then grease the parchment paper with cooking spray.
Step 2:Sift flour, baking powder, baking soda, and salt into a large bowl. Set aside.
Step 3:Whisk together the orange juice, milk and vanilla extract in a measuring cup or bowl.
Step 4:Using an electric hand mixer or stand mixer, beat the butter on medium-high speed until creamy, about 3 to 4 minutes. Add the sugar and beat on high speed for 4 minutes, until the mixture is creamy and pale, scraping down the sides and bottom of the bowl with a rubber spatula as needed. Add the orange zest and beat for 1 minute.
Step 5:Turn the mixer on low and add the flour mixture in three batches, alternating with the milk-orange mixture, always starting and ending with the flour mixture; beat until everything is well combined, about 30 to 45 seconds. Do not over mix.
Step 6:Stir in the cranberries. NOTE: I like to add the fresh cranberries with a tablespoon of flour so they do not sink all the way to the bottom of the bread.
Step 7:Pour the batter into the prepared pan. NOTE: Orange cake batter is thick, so use a spatula to spread it into the pan if necessary.
Step 8:bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes. Then remove from the pan and cool completely on a wire rack. The bread must be completely cool before glazing.
Prepare the glaze:
Step 1:Whisk together all the glaze ingredients and drizzle over the cooled bread.
