How To Make Eggless Honey Whole Wheat Bread?
Egg-free Honey Whole Grain Bread is a delicious and nutritious bread
alternative made with whole grain flour and sweetened with honey. It’s perfect
for anyone looking for bread that’s not only delicious but also egg-free,
making it a great option for people with dietary restrictions or allergies.
The bread is soft, moist and has a nutty, sweet flavor thanks to the whole
wheat flour and honey. Enjoy it for breakfast, as toast or in sandwiches for a
filling and healthy meal.
alternative made with whole grain flour and sweetened with honey. It’s perfect
for anyone looking for bread that’s not only delicious but also egg-free,
making it a great option for people with dietary restrictions or allergies.
The bread is soft, moist and has a nutty, sweet flavor thanks to the whole
wheat flour and honey. Enjoy it for breakfast, as toast or in sandwiches for a
filling and healthy meal.
This bread is made with whole wheat flour and sweetened with honey instead of
sugar. It is also made without eggs, so it is suitable for allergy sufferers
and people with protein allergies. The bread is soft, moist and has a sweet,
nutty flavor from the whole wheat flour and honey. Perfect for breakfast,
toast or sandwiches.
sugar. It is also made without eggs, so it is suitable for allergy sufferers
and people with protein allergies. The bread is soft, moist and has a sweet,
nutty flavor from the whole wheat flour and honey. Perfect for breakfast,
toast or sandwiches.
The egg-free honey wholemeal bread is a tasty and healthy bread variant made
without eggs. It is sweetened with honey instead of sugar, which not only adds
a natural sweetness, but also has some health benefits. The recipe uses whole
wheat flour, which gives the bread a nutty, healthy flavor and is also an
excellent source of fiber, vitamins and minerals. By avoiding eggs and using
honey, this bread is also suitable for vegans and people with egg allergies.
It can be enjoyed as breakfast, toast or sandwich. It can also be served as a
side dish or even as a dessert.
without eggs. It is sweetened with honey instead of sugar, which not only adds
a natural sweetness, but also has some health benefits. The recipe uses whole
wheat flour, which gives the bread a nutty, healthy flavor and is also an
excellent source of fiber, vitamins and minerals. By avoiding eggs and using
honey, this bread is also suitable for vegans and people with egg allergies.
It can be enjoyed as breakfast, toast or sandwich. It can also be served as a
side dish or even as a dessert.
Prep Time:25 mins
Cook Time:20 mins
Rising Time:1 hr 30 mins
Total Time:2 hrs 15 mins
Servings:16
rolls
Cook Time:20 mins
Rising Time:1 hr 30 mins
Total Time:2 hrs 15 mins
Servings:16
rolls
Ingredients
320 ml  | 240 ml  | 7 g  |
| whole warm milk | warm water | dry active yeast |
3 Tbsp  | 36 g  | 350 g  |
| honey | unsalted butter | bread flour |
350 g  | 1½ tbsp  | some |
whole wheat flour | kosher salt | whole milk |
Instructions
Step 1:Whisk the warm milk, water, yeast and honey in the bowl of a stand mixer fitted with a dough hook or whisk. Cover and let rise for 5–8 minutes until the mixture is foamy. Note: If you are using instant yeast, you do not need to wait; just proceed to the next step.
Step 2:Add all-purpose flour (or bread flour) and whole wheat flour; mix on low until dough separates from bottom of bowl and forms a dough, about 3 – 4 minutes. Note: If using instant yeast, you will need to add the yeast along with the flour.
Step 3:Add the butter and mix in for about 2 to 3 minutes. Then increase the speed to medium and knead the dough on low for 5–8 minutes until it is smooth and supple. Note: If you do not have a stand mixer, you can also mix the dough with a large wooden spoon or rubber spatula and then knead with your hands on a clean surface. This requires a little arm strength, but it can be done.
Step 4:Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl. Cover and let rise in a warm place for 1 to 2 hours, or until doubled in size. When the dough is ready, press it down to let the air out.
Step 5:After the dough has doubled, dust the work surface with a little flour, roll out the risen dough and gently press it down to let out the air. Divide the dough into 16 pieces. Shape each piece into a smooth ball. I do this exclusively with my hands. So take a piece and just roll the dough on your work surface until it is round and smooth.
Step 6:Grease a large baking sheet.
Step 7:Place the balls on the prepared baking sheet, cover, and let rest in a warm place for 30 minutes until puffed.
Step 8:Preheat the oven to 425º F (218º C).
Step 9:Brush each bun generously with whole milk, then sprinkle with sesame seeds and pretzel salt, if desired.
Step 10:bake for 20 minutes, until rolls are golden brown and cooked through. Remove from oven and cool on a rack. Optional: Brush the tops of the buns with melted butter to soften and flavor the crust.
