How To Make Eggless Pineapple Cake?
Looking for a delicious and unique dessert recipe? Our egg-free pineapple cake
is a moist and tasty treat that is perfect for any occasion. With juicy
pineapple and a hint of spice, this cake is a real treat for anyone with a
sweet tooth. And since it’s egg-free, it’s also suitable for vegetarians and
vegans. Try it out and add it to your recipe repertoire today!
is a moist and tasty treat that is perfect for any occasion. With juicy
pineapple and a hint of spice, this cake is a real treat for anyone with a
sweet tooth. And since it’s egg-free, it’s also suitable for vegetarians and
vegans. Try it out and add it to your recipe repertoire today!
This egg-free pineapple cake is a moist and delicious dessert suitable for any
occasion. With juicy pineapple and a hint of spice, it’s certain to become a
new family favorite. And since it’s egg-free, it’s also suitable for
vegetarians and vegans. Give it a try and add a tropical touch to your dessert
repertoire!
occasion. With juicy pineapple and a hint of spice, it’s certain to become a
new family favorite. And since it’s egg-free, it’s also suitable for
vegetarians and vegans. Give it a try and add a tropical touch to your dessert
repertoire!
If you love pineapple and are looking for a unique and delicious dessert, this
egg-free pineapple cake is for you! With juicy pineapple and a hint of spice,
it’s a moist and tasty treat that’s perfect for any occasion. And since it’s
egg-free, it’s also suitable for vegetarians and vegans. Give it a try and add
a tropical twist to your dessert spread!
egg-free pineapple cake is for you! With juicy pineapple and a hint of spice,
it’s a moist and tasty treat that’s perfect for any occasion. And since it’s
egg-free, it’s also suitable for vegetarians and vegans. Give it a try and add
a tropical twist to your dessert spread!
Prep Time:50 mins
Cook Time:40 mins
Total Time:1 hr 30 mins
Cook Time:40 mins
Total Time:1 hr 30 mins
Ingredients
1 | 2 to 3 | 3 to 4 |
| Vanilla Cake or sponge cake | pineapple slices tinned or canned | pineapple slices tinned or canned, for decoration |
200 ml  | ¼ tbsp  | 4 Tbsp  |
| whipping cream | pineapple essence | icing sugar |
5 to 6 | 2 tsps  | |
| glazed cherries for decoration or chocolate chips | Pineapple Juice |
Instructions
Preparation:
Step 1:Remove the 2 or 3 pineapple slices from the tin and drain the
syrup in the tin itself. Finely chop the pineapple slices and set aside.
syrup in the tin itself. Finely chop the pineapple slices and set aside.
Step 2:Using a serrated knife, carefully cut the cake into two equal
halves, starting from the center.
halves, starting from the center.
Step 3:Brush the bottom of the cake with a little pineapple juice.
This step is optional. If you do not have pineapple juice, you can brush the
cake with sugar water.
This step is optional. If you do not have pineapple juice, you can brush the
cake with sugar water.
Step 4:To make sugar water, simply dissolve 2 to 3 teaspoons of sugar
in 2 to 3 tablespoons of water. Mix well and use.
in 2 to 3 tablespoons of water. Mix well and use.
Make the cream glaze:
Step 1:Whip the cream and icing sugar together with the vanilla
extract or pineapple essence in a stand mixer fitted with a whisk at high
speed until the cream is stiff.
extract or pineapple essence in a stand mixer fitted with a whisk at high
speed until the cream is stiff.
Step 2:You can also use an electric hand mixer to whip the cream.
Step 3:Taste the whipped cream and add more icing sugar if needed.
Step 4:The cream should be stiff, i.e. when you turn the bowl, the
cream should not fall down.
cream should not fall down.
Step 5:Mix the finely chopped pineapple with ¼ or ⅓ of the whipped
cream in a separate bowl.
cream in a separate bowl.
Prepare the pineapple tart:
Step 1:Spread the pineapple cream glaze evenly on the bottom slice.
Step 2:Place the other half of the cake on top.
Step 3:Now spread the remaining whipped cream evenly over the top and
sides of the cake using a palette knife or spatula.
sides of the cake using a palette knife or spatula.
Step 4:Decorate the cake with a few more pineapple slices.
Step 5:Place the pineapple cake in the fridge for 2 to 3 hours so
that the cream glaze sets.
that the cream glaze sets.
Step 6:Serve the eggless pineapple cake immediately.
Step 7:You can also keep it covered in the refrigerator and serve it
later.
later.
Step 8:It is advisable to finish this pineapple cake within a day or
two.
two.
This egg-free pineapple cake is a moist and tasty dessert suitable for any
occasion. With juicy pineapple and a hint of spice, it’s a unique and
delicious treat that’s sure to impress. And since it’s made without eggs, it’s
also suitable for vegetarians and vegans. Give it a try and add tropical
flavors to your dessert repertoire!
occasion. With juicy pineapple and a hint of spice, it’s a unique and
delicious treat that’s sure to impress. And since it’s made without eggs, it’s
also suitable for vegetarians and vegans. Give it a try and add tropical
flavors to your dessert repertoire!
