How To Make Eggless Red Velvet Brownies?
Egg-free Red Velvet Brownies are a delicious and moist chocolate-flavored
treat that is perfect for anyone looking for a dessert that is both rich and
indulgent. Since they are made without eggs, these brownies are also suitable
for vegans or people with egg allergies. The red velvet flavor is created by
adding cocoa powder, food coloring and buttermilk to the batter, giving it a
unique and rich taste. The brownies are topped with a cream cheese frosting,
which adds a tangy and creamy touch. These egg-free red velvet brownies are
perfect for any occasion and are sure to be a hit with anyone who tries them!
treat that is perfect for anyone looking for a dessert that is both rich and
indulgent. Since they are made without eggs, these brownies are also suitable
for vegans or people with egg allergies. The red velvet flavor is created by
adding cocoa powder, food coloring and buttermilk to the batter, giving it a
unique and rich taste. The brownies are topped with a cream cheese frosting,
which adds a tangy and creamy touch. These egg-free red velvet brownies are
perfect for any occasion and are sure to be a hit with anyone who tries them!
Egg-free Red Velvet Brownies are a delicious and fluffy chocolate treat ideal
for those who love rich and indulgent desserts. These brownies are vegan and
perfect for those with egg allergies. The red velvet flavor is achieved by
using cocoa powder, food coloring and buttermilk in the batter, giving it a
unique and delicious taste. Topped with a tangy cream cheese frosting, these
brownies offer a perfect balance of sweetness and tanginess. These eggless Red
Velvet Brownies are perfect for any occasion and are guaranteed to be a crowd
pleaser.
for those who love rich and indulgent desserts. These brownies are vegan and
perfect for those with egg allergies. The red velvet flavor is achieved by
using cocoa powder, food coloring and buttermilk in the batter, giving it a
unique and delicious taste. Topped with a tangy cream cheese frosting, these
brownies offer a perfect balance of sweetness and tanginess. These eggless Red
Velvet Brownies are perfect for any occasion and are guaranteed to be a crowd
pleaser.
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings:9 brownies
Cook Time:35 mins
Total Time:45 mins
Servings:9 brownies
Ingredients
174 g  | 300 g  | 34 g  | 30 ml  |
| unsalted butter | caster sugar | unsweetened cocoa powder | water |
3 tbsp  | 5 ml  | 60 ml  | 60 g  |
baking powder | canola oil | buttermilk | applesauce |
5 ml  | 2 tbsp  | 190 g  | ¼ tsps  |
vanilla extract | red gel food coloring | all-purpose flour | salt |
57 g  | 42 g  | 30 g  | 60 g  |
cream cheese | unsalted butter | powdered sugar | white chocolate |
Instructions
Step 1:Preheat the oven to 350° F (180º C). Line a square baking pan (9×9 inches) with parchment paper and lightly spray with baking spray. Set aside.
Step 2:Melt butter and sugar in a large saucepan over medium heat until sugar dissolves. Whisk in the cocoa and stir to combine. Remove from heat. Set aside and allow mixture to cool slightly.
Step 3:In a mixing bowl, whisk together 2 tablespoons water, 2 teaspoons baking powder and 1 teaspoon oil and mix well. Add buttermilk, applesauce, vanilla and food coloring and whisk to combine.
Step 4:Stir the cocoa mixture into the buttermilk mixture. Add flour, remaining teaspoon of baking powder and salt and whisk to combine. Pour the batter into the prepared pan.
Step 5:Bake brownies for 35 to 40 minutes, until set and a toothpick inserted in the center shows just a few moist crumbs. Let cool completely before frosting and cutting the cake.
Make the glaze:
Step 1:Beat cream cheese and butter until smooth and creamy. Add powdered sugar; beat until everything is combined. Add melted white chocolate and continue beating until incorporated.
Step 2:Remove the brownies from the pan. Spread the glaze over the brownies. Garnish with white chocolate curls if desired (see notes). Cut into 9 large squares and serve.
