When it comes to delicious Italian cookies, one classic that stands out is the Frollini cookie, also known as Italian Crescent Cookies. These buttery, crumbly cookies are a beloved treat that can be enjoyed any time of year, but they are especially popular during festive occasions like Christmas and Easter in Italy. In this article, we will delve into the delightful world of Frollini cookies and explore their rich history, traditional recipe, and tips on how to make them at home. So, let’s indulge in the delectable flavors of Frollini cookies and discover how you can make them to perfection!
History of Frollini Cookies
Frollini cookies have a long history that can be traced back to Italy, where they have been enjoyed for generations. The word “Frollini” comes from the Italian word “frolla,” which means “shortcrust pastry” in English. These cookies are believed to have originated in the regions of Tuscany and Liguria in Italy, known for their culinary excellence. Frollini cookies have been a beloved treat in Italian households for special occasions, celebrations, and gatherings, and their popularity has spread to other parts of the world as well.
Traditional Recipe of Frollini Cookies
The traditional recipe of Frollini cookies is simple yet yields delightful results. The key to making perfect Frollini cookies lies in using high-quality ingredients and following the steps precisely. Here is a classic recipe that you can try at home:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, at room temperature
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar, for dusting
Instructions:
- In a mixing bowl, whisk together the flour and salt until well combined.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the egg yolks and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the flour mixture to the butter mixture and mix until a dough forms.
- Divide the dough into two equal parts and shape each part into a log about 1 1/2 inches in diameter.
- Wrap the dough logs in plastic wrap and refrigerate for at least 1 hour or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unwrap the chilled dough logs and slice them into rounds about 1/4 inch thick.
- Place the cookie rounds on the prepared baking sheet and bake for 12-15 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, dust them with powdered sugar for a delightful finishing touch.
Tips for Making Perfect Frollini Cookies
Use high-quality ingredients: Since Frollini cookies have a simple flavor profile, it’s important to use high-quality ingredients for the best results. Opt for fresh butter, good-quality flour, and pure vanilla extract to enhance the flavor of the cookies.
Chill the dough: Chilling the dough is a crucial step in the Frollini cookie-making process as it helps the cookies hold their shape and prevents them from spreading too much during baking. Be sure to wrap the dough logs tightly in plastic wrap and refrigerate them for at least 1 hour before slicing and baking.
