Red Velvet Cake is a classic dessert that has been enjoyed for generations. The rich red color and the decadent cream cheese frosting make it a favorite at weddings, birthdays, and other special occasions. But have you ever thought about turning this delicious cake into cookies? Red Velvet Cookies are a twist on the classic cake, with all the same flavors and textures in a convenient, bite-sized form. In this article, we’ll take a closer look at Red Velvet Cookies and provide you with a recipe to make your own at home.
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| Red Velvet Cookies |
What are Red Velvet Cookies?
Red Velvet Cookies are soft and chewy cookies that are made with the same ingredients as Red Velvet Cake. They have a rich, chocolatey flavor with a hint of tanginess from the buttermilk, and of course, the signature red color that makes them so visually appealing.
These cookies are typically topped with a cream cheese frosting or dusted with powdered sugar to give them that extra touch of sweetness.
Ingredients for Red Velvet Cookies
Here are the ingredients you’ll need to make Red Velvet Cookies:
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon milk
- 1 tablespoon red food coloring
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Cream cheese frosting or powdered sugar for topping
Steps to Make Red Velvet Cookies
Here are the steps to make Red Velvet Cookies:
Step 1: Prep the Ingredients
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add the Wet Ingredients
Add the egg, milk, red food coloring, and vanilla extract to the butter and sugar mixture and beat until well combined.
Step 4: Mix the Dry Ingredients
In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Step 5: Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6: Chill the Dough
Cover the dough and refrigerate for at least 30 minutes or until firm.
Step 7: Shape and Bake the Cookies
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
Step 8: Cool and Frost the Cookies
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, top each cookie with cream cheese frosting or dust with powdered sugar.
Red Velvet Cookies are a delicious and fun twist on the classic cake. With their soft texture and rich, chocolatey flavor, these cookies are sure to be a hit at any gathering or special occasion. Give them a try and enjoy the sweet and tangy taste of Red Velvet Cookies!
