There’s nothing quite like the combination of sweet and salty flavors in a dessert, and salted caramel cookies are no exception. These cookies are a delicious twist on the classic chocolate chip cookie, with the added bonus of rich, buttery caramel and a touch of sea salt. In this article, we will show you how to make your own mouth-watering salted caramel cookies that are sure to become a new favorite.
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| Salted caramel cookies |
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup salted caramel sauce (homemade or store-bought)
- Sea salt for sprinkling
Equipment Needed
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Parchment paper
- Baking sheet
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, beat the butter and sugar together until light and fluffy using an electric mixer on medium speed.
- Add the eggs and vanilla extract and continue to beat until the mixture is well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, beating on low speed until the dough is well combined.
- Fold in the salted caramel sauce, making sure it is evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop the dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
- Sprinkle a pinch of sea salt over each cookie.
- Bake the cookies for 12-15 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely.
- Tips for Making the Best Salted Caramel Cookies
- Use room temperature butter for a smooth and even consistency.
- Make sure the caramel sauce is cooled to room temperature before adding it to the dough to avoid melting the butter.
- Don’t overmix the dough as this can result in tough cookies.
- If you prefer a more intense caramel flavor, drizzle some extra caramel sauce on top of the cookies after they are baked.
Variations to the Recipe
- Add some chopped nuts such as pecans or almonds to the dough for extra crunch and texture.
- Replace the vanilla extract with other flavorings such as almond extract or maple syrup for a different twist.
- Use dark chocolate chips instead of milk chocolate chips for a richer flavor.
- Serving Suggestions
- Salted caramel cookies are perfect for any occasion, from a sweet snack to a dessert after dinner. Serve them with a glass of cold milk or a hot cup of coffee or tea.
Storage and Shelf Life
Store the cookies in an airtight container at room temperature for up to a week or in the freezer for up to three months. Thaw the frozen cookies at room temperature for a few hours before serving.
Salted caramel cookies are a delicious and easy-to-make treat that everyone will love. The combination of sweet and salty!