Fall in Love with the Classic Austrian Spitzbuben Linzer Cookies

If you’re a fan of sweet and fruity cookies, you’ll love Spitzbuben, also known as Linzer Cookies. In this article, we’ll explore the history and origin of Spitzbuben, the ingredients and preparation for making these cookies, some tips and tricks to make the best cookies possible, and how to serve and store them.

The History and Origin of Spitzbuben

Spitzbuben are a classic Austrian cookie that originated in the city of Linz. These sweet and fruity cookies are typically made with a shortbread-like dough and a fruity jam filling. They’re a popular treat in Austria and other parts of Europe, especially during the holiday season.

Ingredients and Preparation

To make Spitzbuben, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam
• Powdered sugar, for dusting

To prepare the cookies, follow these steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg yolk and vanilla extract and mix until well combined.
4. Gradually add in the flour and mix until a dough forms.
5. Divide the dough in half and roll each half out to 1/4 inch thickness.
6. Using a cookie cutter, cut out an equal number of tops and bottoms for your cookies.
7. On half of the cookies, use a smaller cookie cutter to cut out a small hole in the center.
8. Place all the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
9. Remove the cookies from the oven and let them cool completely on a wire rack.
10. Once the cookies are cool, spread a small amount of raspberry jam on the bottom cookie and sandwich it with the top cookie.
11. Dust the cookies with powdered sugar to finish.

Tips and Tricks for Making the Best Spitzbuben

• Use high-quality butter and flour for the best flavor and texture.
• Make sure the butter is at room temperature before creaming it with the sugar.
• Don’t overwork the dough, as this can result in tough cookies.
• Chill the dough for at least 30 minutes before rolling it out to make it easier to work with.
• Use a sharp cookie cutter to ensure clean edges and shapes.

Serving and Storing Spitzbuben

Spitzbuben are best served at room temperature and can be stored in an airtight container for up to a week. They also freeze well and can be stored for up to three months in the freezer. To thaw frozen cookies, simply let them come to room temperature on the counter for a few hours.

Spitzbuben, also known as Linzer Cookies, are a classic Austrian treat that are perfect for the holiday season or any time you’re in the mood for something sweet and fruity. With their delicate shortbread-like dough and fruity jam filling, these cookies are sure to become a new favorite in your household. Whether you’re making them for a special occasion or just for a sweet treat, Spitzbuben are a delightful and delicious cookie that will impress everyone who tries them.