Flip flop cookies are a delightful and whimsical treat that are perfect for summer parties, beach-themed events, or just for fun. These cookies are easy to make and can be decorated in a variety of creative ways to fit any occasion. In this article, we’ll walk you through the steps to make these charming cookies, including tips on how to decorate them to really make them stand out.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Food coloring (optional)
- Decorating supplies (such as royal icing, candy, sprinkles, etc.)
Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Flip flop cookie cutter
- Baking sheet
- Parchment paper
Directions
Step 1: Preparing the Dough
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
If desired, add food coloring to the dough to achieve the desired color.
Step 2: Cutting Out the Shapes
Roll out the dough on a floured surface to about 1/4 inch thickness.
Use a flip flop cookie cutter to cut out the shapes from the dough.
Place the cut-out shapes onto a baking sheet lined with parchment paper.
Step 3: Baking the Cookies
Bake the cookies for 10-12 minutes, or until lightly golden brown around the edges.
Remove the cookies from the oven and allow them to cool completely on the baking sheet.
Step 4: Decorating the Flip Flop Cookies
Once the cookies have cooled, use decorating supplies to create designs on the cookies. This can include royal icing, candy, sprinkles, or any other decorations you choose.
Allow the decorations to dry completely before serving or storing the cookies.
Tips for Perfect Flip Flop Cookies
Use a good quality cookie cutter to ensure well-shaped flip flops.
Don’t roll the dough too thin or the cookies may become brittle.
Allow the cookies to cool completely before decorating to prevent the decorations from melting or smudging.
Get creative with the decorations to make your flip flop cookies unique and fun.
