How To Make Flourless Peanut Butter Chocolate Chip Blender Muffins?
A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe’s just needs a quick mix in the blender for the easiest baking of your life.
Prep Time: 10 mins
Cook Time: 9 mins
Additional Time: 5 mins
Total Time: 24 mins
Servings: 6
Yield: 6 muffins
Ingredients
- cooking spray
- ½ cup mini chocolate chips
- ½ cup peanut butter
- ¼ teaspoon baking soda
- 1 very ripe banana
- 3 tablespoons honey
- 1 egg white
- 1 tablespoon almond extract
- 1 pinch of sea salt
Directions
Step 1:Preheat the oven to 400 degrees F (200 degrees C). Spray a muffin tray with cooking spray.
Step 2:Place the peanut butter, banana, honey, egg whites, almond extract, baking powder and sea salt in a blender and blend until smooth. Stir the chocolate crisps into the batter with a wooden spoon.
Step 3:Pour the batter into the prepared muffin tin and fill each tin 3/4 full.
Step 4:Bake in the preheated oven until a toothpick inserted in the centre comes out clean, about 9 minutes. cool in the tin for 5 minutes; then transfer to a baking rack to cool completely.
