Gateau Saint Honoré
Gateau Saint Honoré is a classic French pastry that has been enjoyed for centuries. This delightful dessert is a combination of choux pastry, caramel, and whipped cream. In this article, we will explore the history of this pastry, the ingredients needed to make it, and the step-by-step process of creating a mouth-watering Gateau Saint Honoré with milk chocolate and salted caramel.
The History of Gateau Saint Honoré
The Gateau Saint Honoré was created in honor of the patron saint of bakers and pastry chefs, Saint Honoré. The pastry was first introduced in the 19th century in Paris, France, and quickly became a popular dessert. The pastry is known for its unique combination of crispy choux pastry, creamy whipped cream, and sweet caramel. Over the years, the recipe for Gateau Saint Honoré has been modified to include different flavors, such as milk chocolate and salted caramel.
Ingredients for Gateau Saint Honoré with Milk Chocolate and Salted Caramel
To make a delicious Gateau Saint Honoré with milk chocolate and salted caramel, you will need the following ingredients:
- 1 cup of water
- 1 stick of unsalted butter
- 1 cup of flour
- 4 eggs
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of milk chocolate chips
- 1/2 cup of granulated sugar
- 1/4 cup of water
- 1/4 cup of heavy cream
- 1 teaspoon of sea salt
Step-by-Step Guide to Making Gateau Saint Honoré
Step 1: Prepare the Choux Pastry
The first step in making a Gateau Saint Honoré is to prepare the choux pastry. To do this, start by preheating your oven to 375°F. In a medium-sized saucepan, heat the water and butter over medium-high heat until the butter has melted. Add the flour and stir until a dough forms. Remove the pan from heat and add the eggs, one at a time, stirring well after each addition.
Step 2: Pipe the Choux Pastry
Next, transfer the choux pastry dough to a piping bag with a large round tip. Pipe the dough onto a baking sheet in small circles, leaving a hole in the center. Bake for 20-25 minutes until the pastry is golden brown and crispy.
Step 3: Prepare the Whipped Cream
While the choux pastry is baking, prepare the whipped cream. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer the whipped cream to a piping bag with a large star tip.
Step 4: Make the Milk Chocolate Ganache
To make the milk chocolate ganache, melt the chocolate chips in a heatproof bowl set over a pot of simmering water. Stir until the chocolate is melted and smooth. Remove from heat and set aside.
Step 5: Prepare the Salted Caramel
In a medium-sized saucepan, combine the granulated sugar and water. Heat the mixture over medium-high heat until the sugar has dissolved and the mixture is amber in color. Remove from heat and add the heavy cream and sea salt. Stir until well combined.
Step 6: Assemble the Gateau Saint Honoré
To assemble the Gateau Saint Honoré, dip the top of each choux pastry circle in the salted caramel, then dip it in the milk chocolate ganache. Pipe the whipped cream into the center of each circle. Repeat this
