How To Make Corn Flour Cake?
Cornmeal cake is a light and fluffy cake recipe that you can make for your loved ones on occasions like a hangover party, a potluck, or even a picnic. It is an easy-to-prepare dish that you can enjoy as a dessert, but also as a snack with a cup of hot tea. This dish is made with cornmeal, all-purpose flour, butter, caster sugar, eggs, and milk, and it tastes super delicious. A delicious dish that you can prepare for your family and friends on any occasion. Try it today and enjoy it with your loved ones!
Ingredients
- 4 egg
- 100 gm caster sugar
- 100 gm butter
- 250 gm corn flour
- 4 teaspoon baking powder
- 50 ml milk
- 50 gm all-purpose flour
Directions
Step 1: Beat the butter and sugar and then add the milk
To prepare this delicious cake, take a large bowl and put butter and sugar in it. Beat the two ingredients together with an electric mixer and meanwhile slowly beat the eggs. Then add the milk to the bowl and whisk again. Set the bowl aside.
Step 2: Mix the sifted dry ingredients to make a cake batter
Next, sift the cornstarch, baking powder, and all-purpose flour into a large bowl. Combine the milk and egg mixture in this flour bowl and stir to make the batter. Make sure there are no lumps left. Take a baking tray and grease it with butter.
Step 3: Pour the batter into the greased tray and bake for 60-70 minutes
Pour the batter into the greased baking tray and bake for about 60-70 minutes at 120 degrees Celsius. Check before removing from the oven. After baking, let cool and serve.
Tips
- Use semi-melted butter while preparing the cake batter.
- This cake is best served warm, topped with butter.
- You can also dust some confectioner’s sugar on it before serving.
