Funfetti cookies are a colorful and delicious treat that are sure to brighten up any occasion. These cookies are easy to make and are perfect for parties, birthdays, or just a fun afternoon snack. In this article, we’ll guide you through the process of making your own funfetti cookies from scratch. Let’s get started!
Introduction
Funfetti cookies are a fun and festive treat that everyone will love. These cookies are soft, chewy, and packed with colorful sprinkles. They’re perfect for any occasion and are easy to customize to your liking.
Ingredients
To make funfetti cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Preparation
To prepare the dough for funfetti cookies, follow these steps:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the rainbow sprinkles.
Baking
To bake the funfetti cookies, follow these steps:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop out the cookie dough using a cookie scoop or spoon, and place them onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
Funfetti cookies are delicious on their own, but they can also be served with a variety of toppings and accompaniments. Here are a few ideas:
Milk: Dip the cookies in a glass of cold milk for a classic combination.
Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two funfetti cookies for a fun and colorful dessert.
Frosting: Top the cookies with a swirl of vanilla frosting for an extra sweet treat.
Storage
Funfetti cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but you may need to adjust the amount of salt in the recipe.
Q: Can I use different colors of sprinkles?
A: Yes, you can use any color of sprinkles you like to customize the cookies to your liking.
Q: Can I add chocolate chips to the cookie dough?
A: Yes, chocolate chips can be added to the dough for a delicious twist on the classic recipe.
Funfetti cookies are a fun and delicious treat that are easy to make and perfect for any occasion. With just a few simple ingredients and a little bit of time!
