If you’re looking for a unique and delicious dessert to impress your guests, look no further than grape cornmeal cake. This tasty treat combines the sweetness of grapes with the heartiness of cornmeal, resulting in a dessert that’s both sweet and savory.
Grape Cornmeal Cake Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 2 cups seedless red grapes
- 1 tbsp honey
Instructions for making grape cornmeal cake:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.
- In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mixing until just combined.
- Fold in the grapes, being careful not to overmix.
- Pour the batter into a greased 9-inch cake pan.
- Drizzle the honey over the top of the batter.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving. It’s delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
The grape cornmeal cake is a unique and flavorful dessert that’s perfect for any occasion. The sweetness of the grapes pairs perfectly with the heartiness of the cornmeal, resulting in a dessert that’s both sweet and savory.
Not only is this cake delicious, but it’s also incredibly easy to make. With just a handful of ingredients and a little bit of prep work, you can create a dessert that’s sure to impress your guests.
So why not give this recipe a try and see for yourself why grape cornmeal cake is quickly becoming one of our favorite desserts?
