Indulge in the Creamy Deliciousness of Gypsy John Cake: A Hungarian Classic

Gypsy John Cake is a traditional dessert that originates from Newfoundland, Canada. It is a rich and delicious cake made with molasses, spices, and dried fruit, often raisins or currants. The cake is typically dark and moist, with a dense texture and a sweet, slightly tangy flavor.

Gypsy John cake is made with a buttery shortbread crust and a rich and creamy vanilla custard filling. The cake is a classic Hungarian dessert that has been enjoyed for generations. The custard is made with milk, sugar, eggs & vanilla extract, and is poured into the crust before baking. The cake is then topped with a layer of sweetened whipped cream and garnished with fresh fruit or chocolate shavings.

Legend has it that the cake was named after a gypsy who used to sell it in the streets of Budapest. Gypsy John was known for his delicious desserts, and the cake he sold quickly became a local favorite. Over time, the cake became known as “Gypsy John Cake,” and its popularity spread throughout Hungary.

Today, Gypsy John Cake is still a beloved dessert in Hungary and is often served on special occasions such as weddings and holidays. Its creamy texture and delicate sweetness make it a crowd-pleaser, and it pairs well with a cup of coffee or tea.

If you’re looking to make Gypsy John Cake at home, there are many recipes available online that provide step-by-step instructions. While the recipe may seem complex, it’s worth the effort to experience the rich and creamy flavors of this traditional Hungarian dessert. Whether you’re looking to impress your guests or simply want to indulge in a delicious treat, Gypsy John Cake is sure to satisfy your sweet tooth and leave you wanting more.

Ingredients:

• 1 cup molasses
• 1 cup white sugar
• 1 cup butter, softened
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup raisins or currants
• 1 cup boiling water

Step-by-Step Guide to Making Gypsy John Cakes: Impress Your Friends and Family:

1. Preheat your oven to 325°F (160°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the molasses and eggs to the butter and sugar mixture, and mix well.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the raisins or currants.
7. Slowly pour the boiling water into the batter, mixing well until the batter is smooth.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
11. Once the cake is completely cool, you can optionally dust the top with powdered sugar before serving.

Gypsy John Cake is often enjoyed as a dessert or a treat during special occasions or holiday celebrations in Newfoundland. It can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.