Harvest Grape and Olive Oil Cake a Classic Dessert at home

Are you tired of the same old desserts? Try making a harvest grape and olive oil cake! This unique twist on a classic dessert is not only delicious, but it’s also easy to make. In this article, we’ll cover everything you need to know to make a perfect harvest grape and olive oil cake. From the history of the dish to the step-by-step process of making it, we’ve got you covered.

What is a Harvest Grape and Olive Oil Cake?

Harvest grape and olive oil cake is a dessert that combines the flavors of ripe grapes and the rich taste of olive oil. The batter is made from eggs, flour, sugar, and olive oil, and is poured over fresh grapes before baking. The result is a moist and delicious cake that’s perfect for any occasion.

History of Harvest Grape and Olive Oil Cake

The history of harvesting grape and olive oil cake is unclear. However, it is believed that this recipe was developed in the Mediterranean region, where both grapes and olive oil are abundant. Over time, the recipe has evolved to include different variations and flavors.

Ingredients Needed to Make Harvest Grape and Olive Oil Cake

To make harvest grape and olive oil cake, you will need the following ingredients:

• 2 cups of fresh grapes, washed and dried
• 3 eggs
• 1 1/4 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of olive oil
• 1/2 teaspoon of salt
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract

Equipment Needed to Make Harvest Grape and Olive Oil Cake

To make harvest grape and olive oil cake, you will need the following equipment:

• A mixing bowl
• A whisk or a hand mixer
• A 9-inch baking dish
• A kitchen towel

How to Make Harvest Grape and Olive Oil Cake: Step-by-Step Guide

Follow these simple steps to make harvest grape and olive oil cake:

1. Preheat your oven to 350°F.
2. Butter a 9-inch baking dish.
3. In a mixing bowl, whisk together the eggs, flour, sugar, salt, baking powder, and vanilla extract until smooth.
4. Add the olive oil to the mixture and whisk until combined.
5. Pour the batter into the prepared baking dish.
6. Add the grapes to the batter, pressing them down gently so they are partially submerged.
7. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes before serving.