How To Make Banana Cake?
Welcome to the ultimate guide on how to make the most delicious and moist banana cake! If you’re a fan of bananas and love indulging in a delectable dessert, then this recipe is just for you. Whether you’re a seasoned baker or a beginner in the kitchen, this step-by-step guide will help you create a mouthwatering banana cake that will leave your family and friends begging for more.
Prep Time: 30 minsCook Time: 1 hrsAdditional Time: 45 minsTotal Time: 2 hrs 15 minsServings: 18Yield: 1 9×13-inch cake
The Perfect Ingredients for a Banana Cake
When it comes to making a perfect banana cake, the ingredients you use play a crucial role in determining the flavor and texture of the final product. Here are the key ingredients you’ll need for this recipe:
Cake:
- 3 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups buttermilk
- 1 ½ cups mashed bananas
- 2 teaspoons lemon juice
- ¾ cup butter
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 2 ⅛ cups white sugar
- 1 ½ teaspoons baking soda
Frosting:
- 78½ cup butter softened
- 1 (8-ounce) package of cream cheese, softened
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners’ sugar
Directions
Step 1: Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2: Prepare the cake: Mix the mashed bananas with the lemon juice in a small bowl. Mix flour, baking powder, and salt in a medium bowl.
Step 3: In a large bowl, beat the sugar and butter until light and fluffy, 3 to 4 minutes. Beat in the eggs, one at a time, then beat in the vanilla. Stir in the flour mixture alternately with the buttermilk. Stir in the banana mixture. Pour the batter into the prepared pan.
Step 4: Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove the cake from the oven and place it directly in the freezer for 45 minutes. This will make the cake very moist.
Step 5: Meanwhile, prepare the frosting: beat the butter and cream cheese until smooth. Stir in the vanilla. Add the powdered sugar and beat on low, then high speed until the frosting is smooth.
Step 6: Spread the glaze over the cooled cake.
Tips for a Perfect Banana Cake (Tips, Banana Cake)
Achieving the perfect banana cake requires some tips and tricks to ensure a moist and delicious result. Here are some handy tips to keep in mind while making your banana cake:
- Use ripe bananas: The riper the bananas, the sweeter and moister your cake will be. Look for bananas with brown speckles on the skin, as they are the sweetest and will add maximum flavor to your cake.
- Measure accurately: Use measuring cups and spoons to measure your ingredients accurately. Too much or too little of any ingredient can affect the texture and taste of the cake.
- Don’t overmix: Overmixing the batter can result in a tough cake. Mix the ingredients until just combined to achieve a tender crumb.
- Add some mix-ins: To elevate the flavor of your banana cake, consider adding some mix
